Vegetal bioproducts with antioxidant activity for prophylactic and therapeutic effect

Materials Research Innovations

Volumn 13, Issue 3, 2009, Pages 313-315

  Nichita, C ^a   Caraene, G ^a   Badea, N ^b   Giurginca, M ^b   Vaca Garcia, C ^c   Meghea, A ^b  

^a NATIONAL INSTITUTE FOR CHEMICAL PHARMACEUTICAL RESEARCH AND DEVELOPMENT   (Romania)

^b UNIVERSITY POLITEHNICA OF BUCHAREST   (Romania)

^c UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Antioxidants; Chemiluminescence technique; Pharmacological tests; Polyphenols; Rosmarinus officinalis L.; Vegetal bioproducts

Indexed keywords

ANTIOXIDANTS; PHARMACOLOGICAL TESTS; POLYPHENOLS; ROSMARINUS OFFICINALIS L.; VEGETAL BIOPRODUCTS;

CHEMILUMINESCENCE; INFRARED SPECTROSCOPY; LIGHT MEASUREMENT; PHENOLS; ULTRAVIOLET VISIBLE SPECTROSCOPY;

LIGHT EMISSION;

EID: 70149121324     PISSN: 14328917     EISSN: None     Source Type: Journal    
DOI: 10.1179/143307509X440622     Document Type: Conference Paper

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