Fast food and neighborhood stroke risk

Annals of Neurology

Volumn 66, Issue 2, 2009, Pages 165-170

  Morgenstern, Lewis B ^a,b,c   Escobar, James D ^b   Sánchez, Brisa N ^b   Hughes, Rebecca ^a   Zuniga, Belinda G ^b   Garcia, Nelda ^a   Lisabeth, Lynda D ^a,b  

^a UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

^b UNIVERSITY OF MICHIGAN SCHOOL OF PUBLIC HEALTH   (United States)

^c UNIVERSITY OF MICHIGAN HEALTH SYSTEM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; CEREBROVASCULAR ACCIDENT; COMMUNITY CARE; CONTROLLED STUDY; DISEASE SEVERITY; FAST FOOD; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; POISSON DISTRIBUTION; PRIORITY JOURNAL; RISK FACTOR; SOCIAL STATUS;

AGED; BRAIN ISCHEMIA; DIET; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEEDING BEHAVIOR; FEMALE; FOOD; GEOGRAPHY; HUMANS; MALE; MEXICAN AMERICANS; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROSPECTIVE STUDIES; RESTAURANTS; RISK FACTORS; SEX FACTORS; STROKE;

EID: 70149116345     PISSN: 03645134     EISSN: 15318249     Source Type: Journal    
DOI: 10.1002/ana.21726     Document Type: Article

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