Two varieties of honey that are available in malaysia gave intermediate glycemic index values when tested among healthy individuals

Biomedical Papers

Volumn 153, Issue 2, 2009, Pages 145-148

  Robert, Sathyasurya Daniel ^a   Ismail, Aziz Al Safi ^b  

^a SCHOOL OF HEALTH SCIENCES   (Malaysia)

^b SCHOOL OF MEDICAL SCIENCES   (Malaysia)

Author keywords

Carbohydrate Food Glycemic index Glucose Honey Humans

Indexed keywords

EID: 70149105027     PISSN: 12138118     EISSN: 12138118     Source Type: Journal    
DOI: 10.5507/bp.2009.024     Document Type: Article

References (13)

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