Research developments in pale, soft, and exudative turkey meat in North America

Poultry Science

Volumn 88, Issue 7, 2009, Pages 1513-1517

  Owens, C M ^a   Alvarado, C Z ^b   Sams, A R ^c  

^a UNIVERSITY OF ARKANSAS   (United States)

^b TEXAS TECH UNIVERSITY   (United States)

^c CLEMSON UNIVERSITY   (United States)

Author keywords

And exudative meat; Meat quality; Pale; Soft

Indexed keywords

ANIMAL; ARTICLE; FOOD HANDLING; GENETICS; MEAT; METHODOLOGY; NORTH AMERICA; PHYSIOLOGICAL STRESS; RESEARCH; STANDARD; TURKEY (BIRD);

ANIMALS; FOOD HANDLING; MEAT; NORTH AMERICA; RESEARCH; STRESS, PHYSIOLOGICAL; TURKEYS;

EID: 70149092939     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2009-00008     Document Type: Article

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