Oxidation products of free polyunsaturated fatty acids in wheat varieties

European Journal of Lipid Science and Technology

Volumn 111, Issue 7, 2009, Pages 715-722

  Levandi, Tuuli ^a   Püssa, Tõnu ^b   Vaher, Merike ^a   Toomik, Peeter ^b   Kaljurand, Mihkel ^a  

^a TALLINN UNIVERSITY OF TECHNOLOGY   (Estonia)

^b ESTONIAN UNIVERSITY OF LIFE SCIENCES   (Estonia)

Author keywords

HPLC MS MS; Iso LTX diol; LTX diol; Oxylipins; PCA; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 69949090457     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200800286     Document Type: Article

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