Effect of the introduction of Healthy Start on dietary behaviour during and after pregnancy: Early results from the before and after Sheffield study

British Journal of Nutrition

Volumn 101, Issue 12, 2009, Pages 1828-1836

  Ford, Fiona A ^a   Mouratidou, Theodora ^a   Wademan, Sarah E ^a   Fraser, Robert B ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

Dietary behaviour; Healthy Start; Maternal nutrition

Indexed keywords

ASCORBIC ACID; CALCIUM; FOLIC ACID; IRON; VITAMIN;

ADULT; AGE; ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; CAUCASIAN; CONTROLLED STUDY; DIETARY INTAKE; EDUCATION; FEEDING BEHAVIOR; FEMALE; FOLIC ACID DEFICIENCY; FRUIT; HUMAN; IRON INTAKE; LOWEST INCOME GROUP; MAJOR CLINICAL STUDY; MATERNAL NUTRITION; PREGNANCY; PUERPERIUM; UNITED KINGDOM; VEGETABLE; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION; CHI SQUARE DISTRIBUTION; COMPARATIVE STUDY; DIET; DIET SUPPLEMENTATION; HEALTH CARE POLICY; HEALTH STATUS; SOCIAL ISOLATION;

ADULT; CALCIUM; CHI-SQUARE DISTRIBUTION; DIET; DIET SURVEYS; DIETARY SUPPLEMENTS; ENERGY INTAKE; ENGLAND; FEMALE; FOLIC ACID; FOOD HABITS; HEALTH STATUS; HUMANS; IRON; NUTRITION POLICY; POSTPARTUM PERIOD; PREGNANCY; PSYCHOSOCIAL DEPRIVATION; VITAMINS; YOUNG ADULT;

EID: 69849087699     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508135899     Document Type: Article

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