Salmonella Cross-contamination in Retail Chicken Outlets and the Efficacy of Spice Extracts on Salmonella enteritidis Growth Inhibition on Various Surfaces

Microbes and Environments

Volumn 19, Issue 4, 2004, Pages 286-291

  Suresh, Thiruppathi ^a   Hatha, Abdulla Mohamed ^b   Srinivasan, Dorairaj ^c   Srinivasan, Sangeetha ^d   Lakshmanaperumalsamy, Perumalsamy ^a  

^a BHARATHIAR UNIVERSITY   (India)

^b UNIVERSITY OF THE SOUTH PACIFIC   (Fiji)

^c MICHIGAN STATE UNIVERSITY   (United States)

^d Lansing Community College   (United States)

Author keywords

antibacterial activity; chicken; cross contamination; Salmonella; spices

Indexed keywords

EID: 69749116412     PISSN: 13426311     EISSN: 13474405     Source Type: Journal    
DOI: 10.1264/jsme2.19.286     Document Type: Article

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