Physico-chemical and nutritional properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey

Asian Journal of Chemistry

Volumn 21, Issue 8, 2009, Pages 6555-6561

  Kalyoncu, Ismail Hakki ^a   Ersoy, Nilda ^a   Yilmaz, Mehmet ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Cornelian cherry; Nutritional properties

Indexed keywords

EID: 69749111047     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

1. F. Demir and I.H. Kalyoncu, J. Food Eng., 60,335 (2003).
2. S. Ercisli, J. Fruit Ornament Plant Res., 12,87 (2004).
3. F. Yaltirik, Dendrology, I. Istanbul Univ. Forestry, Faculty Press, Istanbul, No.229, pp. 72-73 (1981).
4. T. Karadeniz, Bahce, 24,36 (1995).
5. S. Celik, I. Bakirci and I.G. Sat, Int. J. Food Prop., 9,401 (2006).
6. T. Karadeniz, J. Am. Pomolog. Soc, 56,164 (2002).
7. J. Durkovic, Trees, 22,597 (2008).
8. M. Guleryuz, I. Bolat and L. Pirlak, Turk. J. Agric. Forest, 22,357 (1998).
9. M. Kokosmanli and F. Keles, Gida, 25,289 (2000).
10. M. Pekmezci, Researches on Storage of Kutdiken Lemons, Cukurova University, Agricultural Faculty, Publication Number 158, Adana, Turkey (1981).
11. B. Cemeroglu and J. Acar, Fruit and Vegetable Processing Technology (Publ. No. 6, p. 508.), Turkish Association of Food Technologists, Ankara (1986).
12. H. Küppers, DerGrobe Kuppers-Farbenatlas, Verlag Georg D.W. Collwey GmbH, München (1987).
13. W. Horwitz, Official Methods of Analysis of the AOAC, Association of Official Analysis Chemist, Washington (1975).
14. Liegel, Prakticum Zum Obstbau, Lehrstuhl Für Obstbau und Gemusebeau, Der Universitat Hohenheim, pp. 31-38 (1974).
15. S. Skujins, Handbook for ICP-AES (Varian-Vista). A Short Guide To Vista Series ICP-AES Operation. Varian Int. AG, Zug, Version 1.0, Switzerland Society of Food Science and Technology, Vol.29, pp. 221-227(1998).
16. N.N. Mohsenin, Physical Properties of Plant and Animal Materials, Gordon and Breach Science Publishers, New York (1978).
17. J.N. Maduako and M.O. Faborode, Ife J. Technol, 2,1 (1990).
18. C. Aydin, Biosystem Engg., 82,297 (2002).
19. F. Demir, H. Dogan, M. Ozcan and H. Haciseferogullari, J. Food Eng., 54,241 (2002).
20. M. Didin, A. Kizilaslan and H. Fenercioglu, Gida, 25,435 (2000).
21. G.E. Pantelidis, M. Vasilakakis, G.A. Manganaris and Gr. Diamantidis, Food Chem., 102,777 (2007).
22. P. Brindza, V. Horcin, J. Brindza, D. Tóth, J. Gazo and J. Holecyovd, Proceedings of the Seventh International Botanical Congress Vienna, Austria, July 17-23, p. 652 (2005).
23. S. Klimenko, J. Fruit Ornam. Plant Res., 12,93 (2004).
24. L. Krgovic and L. Vracar, Vocarstvo, 32,65 (1998).
25. R. Aslantas, L. Pirlak and M. Guleryuz, Asian J. Chem., 19,3072 (2007).
26. S. Calisir, H. Haciseferogullari, M. Özcan and D. Arslan, J. Food Eng., 66,223 (2005).
27. T. Marakoglu, D. Arslan, M. Özcan and H. Haciseferogullari, J. Food Eng., 68,233 (2005).
28. T. Brody, Nutritional Biochemistry, Academic Press, San Diego, CA (1994).
29. M.I. Akpanabiatu, N.B. Bassey, E.O. Udosen and E.U. Eyong, J. Food Compos. Anal, 11,292 (1998).
30. R. Macrae, R.K. Robinson and M.J. Sadler, Encyclopedia of Food Sciences, Food Technology and Nutrition, Academic Press, London (1993).
31. S. Tural and I. Koca, Sci. Horticul, 116, 362 (2008).
32. J. Ninic-Todorovic, S. Cerovic, B. Golosin, S. Bijelic and R. Miletic, Vocarstvo, 39,395 (2005).
33. L. Pirlak, M. Guleryuz and I. Bolat, J. Am. Pomolog. Soc, 57,14 (2003).