The nutritional value of wild fruits from the North eastern Anatolia Region of Turkey

Asian Journal of Chemistry

Volumn 19, Issue 4, 2007, Pages 3072-3078

  Aslantas, Rafet ^a   Pirlak, Lütfi ^a,b   Güleryüz, Muharrem ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

^b SELCUK UNIVERSITY   (Turkey)

Author keywords

Proximate composition; Turkey; Wild fruit species

Indexed keywords

EID: 53949107341     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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