The impact of rapid economic growth and globalization on zinc nutrition in South Korea

Public Health Nutrition

Volumn 12, Issue 8, 2009, Pages 1234-1241

  Kwun, In Sook ^a   Do, Mi Sook ^a   Chung, Hae Rang ^b,e   Kim, Yang Ha ^c   Beattie, John H ^d  

^a Andong National University   (South Korea)

^b Korea Health Industry Development Institute   (South Korea)

^c Ewha Womans University   (South Korea)

^d ROWETT RESEARCH INSTITUTE   (United Kingdom)

^e Nutrition for the Future Inc   (South Korea)

Author keywords

Asian country; Economic growth; Phytate; South Korea; Zinc nutrition

Indexed keywords

CALCIUM; PHYTATE; ZINC;

ADULT; ARTICLE; CALCIUM DEFICIENCY; CALCIUM INTAKE; CEREAL; CONTROLLED STUDY; DIETARY REFERENCE INTAKE; ECONOMIC DEVELOPMENT; FEEDING BEHAVIOR; FISH MEAT; FOOD AVAILABILITY; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; FOOD QUALITY; HUMAN; HUMAN EXPERIMENT; MALE; MEAT; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL DEFICIENCY; NUTRITIONAL REQUIREMENT; PRIORITY JOURNAL; SOUTH KOREA; ZINC DEFICIENCY;

ANIMALS; BIOLOGICAL AVAILABILITY; CEREALS; CROSS-SECTIONAL STUDIES; DIET; FISHES; HORDEUM; HUMANS; INTERNATIONALITY; KOREA; MALNUTRITION; MEAT; PHYTIC ACID; SEAFOOD; TRACE ELEMENTS; ZINC;

HORDEUM;

EID: 69749107324     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980008003789     Document Type: Article

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