Turning dilemmas into opportunities: A UNU/SCN capacity development network in public nutrition in Central and Eastern Europe

Public Health Nutrition

Volumn 12, Issue 8, 2009, Pages 1046-1051

  Pavlovic, Mirjana ^a   Pepping, Fré ^b,j   Demes, Michal ^c   Biro, Lajos ^d   Szabolcs, Peter ^d   Dimitrovska, Zlatka ^e   Duleva, Vesselka ^f   Parvan, Camelia ^g   Hadziomeragic, Aida Filipovic ^h   Glibetic, Maria ^a   Oshaug, Arne ⁱ  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Wageningen Agricultural University   (Netherlands)

^c FAO Subregional Office for Central and Eastern Europe   (Hungary)

^d National Institute of Food Hygiene and Nutrition Budapest   (Hungary)

^e Republic Institute for Health Protection   (Macedonia)

^f National Center of Public Health Protection Bulgaria   (Bulgaria)

^g NATIONAL INSTITUTE OF PUBLIC HEALTH   (Romania)

^h Min Hlth Fed Bosnia Herzegovina   (Bosnia and Herzegovina)

ⁱ OSLO METROPOLITAN UNIVERSITY   (Norway)

^j UNITED NATIONS   (United States)

more..

Author keywords

Capacity development; Central and Eastern Europe; Network; Nutrition

Indexed keywords

FAT; SODIUM CHLORIDE; SUGAR; TRACE ELEMENT;

DAIRY PRODUCT; EASTERN EUROPE; FAT INTAKE; FEEDING BEHAVIOR; FISH; FOOD INTAKE; FOOD SECURITY; FRUIT; HEALTH CARE ORGANIZATION; HEALTH CARE POLICY; NUTRITION; NUTRITION EDUCATION; PRIORITY JOURNAL; REVIEW; SALT INTAKE; SUGAR INTAKE; SUSTAINABLE DEVELOPMENT; VEGETABLE;

EUROPE; HUMANS; INTERNATIONAL COOPERATION; MODELS, ORGANIZATIONAL; NUTRITIONAL SCIENCES; PROFESSIONAL COMPETENCE; PUBLIC HEALTH PRACTICE; PUBLIC POLICY; UNITED NATIONS;

EID: 69749088081     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980008004692     Document Type: Review

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