The quality of school children's nutrition in Serbia

Advances in Experimental Medicine and Biology

Volumn 569, Issue , 2005, Pages 212-213

  Pavlovic, Mirjana ^a   Kadvan, Agnes ^a   Vukotic, Milija ^b  

^a Public Health Institute Nutrition Department   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Nutrient risk factors; Nutrition; Schoolchildren

Indexed keywords

POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SUGAR;

ADOLESCENT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CEREAL; CHOLESTEROL INTAKE; COMPUTER PROGRAM; CONFERENCE PAPER; CONTROLLED STUDY; DIET; ELEMENTARY STUDENT; FAT INTAKE; FISH; FOOD INTAKE; FRUIT; HUMAN; MEAT; MILK; MINERAL INTAKE; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PRIORITY JOURNAL; PROTEIN INTAKE; QUESTIONNAIRE; VEGETABLE; VITAMIN INTAKE; YUGOSLAVIA;

EID: 33646881512     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/1-4020-3535-7_54     Document Type: Conference Paper

References (3)

1. WHO Technical Report Series 916, Diet, nutrition and the prevention of chronic diseases, Report of the Joint WHO/FAO Expert Consultation, Geneva Switzerland, World Health Organisation, WHO, 2003.
2. Pavlovic M., Majkic S.N., Bolits Z., Bjeloglav D., Kadvan A., Nutrition as the Potential Nutritive Risk Factor of Atherosclerosis , Jugoslov. Med. Biohem., 2001,20:107-115
3. Williams C.L., Hayman L.L., Daniels S.R., Robinson T.N., Steinberger J., AHA Scientific Statement, Cardiovascular health in Childhood, A Statement for Health Professionals From the Committee on Atherosclerosis, Hypertension, and Obesity in the young (AHOY) of the Council on Cardiovascular Disease in the Young, American Heart Association, Circulation, 2002; 106: 143-160