Differentiation of toxigenic fungi using hyperspectral imagery

Sensing and Instrumentation for Food Quality and Safety

Volumn 2, Issue 3, 2008, Pages 215-224

  Yao, Haibo ^a   Hruska, Zuzana ^a   Kincaid, Russell ^a   Brown, Robert L ^b   Cleveland, Thomas E ^b  

^a STENNIS SPACE CENTER   (United States)

^b SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Classification; Fungi; Hyperspectral image

Indexed keywords

ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; CLASSIFICATION; CLASSIFICATION ACCURACIES; FOOD PRODUCTIONS; FOOD QUALITY; FOOD SAFETY; FUNGAL ISOLATES; FUNGAL SPECIES; FUSARIUM MONILIFORME; HYPER-SPECTRAL; HYPERSPECTRAL IMAGE; HYPERSPECTRAL IMAGERY; HYPERSPECTRAL IMAGING SYSTEMS; LABORATORY CONDITIONS; MULTI-SPECTRAL IMAGING; NARROW BANDS; NON-DESTRUCTIVE METHODS; PATHOGENIC FUNGUS; PENICILLIUM CHRYSOGENUM; SPATIAL DATA ACQUISITION; SPECTRAL IMAGE DATA; TOXIGENIC; TOXIN-PRODUCING FUNGI; TRICHODERMA VIRIDE; VISIBLE NEAR-INFRARED;

ATMOSPHERICS; CANNING; CLASSIFICATION (OF INFORMATION); DATA ACQUISITION; FOOD PRESERVATION; HEALTH RISKS; IMAGING SYSTEMS; IMAGING TECHNIQUES; OPTOELECTRONIC DEVICES;

FUNGI;

EID: 69649092125     PISSN: 19327587     EISSN: 19329954     Source Type: Journal    
DOI: 10.1007/s11694-008-9055-z     Document Type: Article

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