Understanding 'green' consumers

Food Technology

Volumn 63, Issue 7, 2009, Pages 28-35

  Bruhn, Christine M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 69649086973     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (16)

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10. Hartman Group. 2008. Organic 2008: Topline insights.
11. Hartman Group. 2009. Sustainability: The rise of consumer responsibility.
12. Lemaux, P.G. 2009. Genetically engineered plants and foods: A scientist's analysis of the issues. Annual Rev. Plant Biol. 60: 511-539.
13. Raymond, E. 2009. Survey reveals generation gaps on sustainability attitudes. Packaging Dig. 46: 4.
14. Sim, J. 2009. Setting the record straight: Nutritionists define healthful food. Available at www.preventioninstitute.org/sa/settingtherecordstraight. html.
15. Stewardship Index for Specialty Crops. 2009. Available at www.stewardshipindex.org.
16. Thompson, J. 2009. Energy use in transportation: University of California, Davis.