Combination of simple chemical and spectroscopic methods for the identification of Thai hom mali rice

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 7315, Issue , 2009, Pages

  Suwansukhoa, Kajpanya ^a   Sumriddetchkajorn, Sarun ^b   Buranasiri, Prathan ^a  

^a KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

^b NATIONAL ELECTRONICS AND COMPUTER TECHNOLOGY CENTER   (Thailand)

Author keywords

Agriphotonics; Biophotonics; Optical sensors; Rice, Spectroscopy

Indexed keywords

AGRIPHOTONICS; ALKALI SOLUTIONS; BIOPHOTONICS; BOILING WATER; FALSE REJECTION RATE; FIRST DERIVATIVE; KOH SOLUTION; MILLED RICE; OPTICAL TRANSMISSION SPECTRUM; POTASSIUM HYDROXIDE SOLUTION; RICE KERNELS; RICE SEED; RICE, SPECTROSCOPY; SPECTROSCOPIC METHOD;

AGRICULTURE; ALKALINITY; GRAIN (AGRICULTURAL PRODUCT); LIGHT TRANSMISSION; OPTICAL SENSORS; POTASSIUM; POTASSIUM HYDROXIDE; POWDERS; WATER ANALYSIS;

DISSOLUTION;

EID: 69649085479     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.819994     Document Type: Conference Paper

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