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Volumn 2, Issue , 2006, Pages 988-991

Identification of rough rice species and years by visible/near-infrared reflectance spectroscopy

Author keywords

[No Author keywords available]

Indexed keywords

DATA REDUCTION; INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; PATTERN RECOGNITION; WAVELET TRANSFORMS;

EID: 38949198718     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ICCIAS.2006.295410     Document Type: Conference Paper
Times cited : (2)

References (10)
  • 1
    • 31844448265 scopus 로고    scopus 로고
    • Development of a Calibration to Predict Maize Seed Composition Using Single Kernel Near Infrared Spectroscopy
    • [1]T.M. Baye, T.C. Pearson, and A.M. Settles, "Development of a Calibration to Predict Maize Seed Composition Using Single Kernel Near Infrared Spectroscopy", Journal of Cereal Science, 2006, pp. 236-243.
    • (2006) Journal of Cereal Science , pp. 236-243
    • Baye, T.M.1    Pearson, T.C.2    Settles, A.M.3
  • 3
    • 0036690769 scopus 로고    scopus 로고
    • Comparison of FTIR, FT- Raman, and NIR Spectroscopy in a Maple Syrup Adulteration Study
    • M.M. Paradkar, S. Sakhamuri, and J. Irudayaraj, "Comparison of FTIR, FT- Raman, and NIR Spectroscopy in a Maple Syrup Adulteration Study", Journal of Food Science, 2002, pp. 2009-2015.
    • (2002) Journal of Food Science , pp. 2009-2015
    • Paradkar, M.M.1    Sakhamuri, S.2    Irudayaraj, J.3
  • 4
    • 0036188656 scopus 로고    scopus 로고
    • Identification of Waxy Wheat by Near-Infrared Reflectance Spectroscopy
    • S.R. Delwiche, and R.A. Grayboschf, "Identification of Waxy Wheat by Near-Infrared Reflectance Spectroscopy", Journal of Cereal Science, 2002, pp. 29-38.
    • (2002) Journal of Cereal Science , pp. 29-38
    • Delwiche, S.R.1    Grayboschf, R.A.2
  • 5
    • 1942486903 scopus 로고    scopus 로고
    • Detection of Honey Adulteration by Addition of Fructose and Glucose Using Near Infrared Spectroscopy
    • G. Downey, V. Fouratier, and J.D. Kelly, "Detection of Honey Adulteration by Addition of Fructose and Glucose Using Near Infrared Spectroscopy", Journal of Near Infrared Spectroscopy, 2004, pp. 447-456.
    • (2004) Journal of Near Infrared Spectroscopy , pp. 447-456
    • Downey, G.1    Fouratier, V.2    Kelly, J.D.3
  • 6
    • 33745153476 scopus 로고    scopus 로고
    • Discrimination of Varieties of Apple Using Near Infrared Spectra Based on Principal Component Analysis and Artificial Neural Network Model
    • Y. He, X.L. Li, and Y.N. Shao, "Discrimination of Varieties of Apple Using Near Infrared Spectra Based on Principal Component Analysis and Artificial Neural Network Model", Spectroscopy and Spectral Analysis, 2006, pp. 850-853.
    • (2006) Spectroscopy and Spectral Analysis , pp. 850-853
    • He, Y.1    Li, X.L.2    Shao, Y.N.3
  • 8
    • 0038660235 scopus 로고    scopus 로고
    • Authentication of Rice Using Near-Infrared Reflectance Spectroscopy
    • S.S. Kim, M.R. Rhyu, J.M. Kim, and S.H. Lee, "Authentication of Rice Using Near-Infrared Reflectance Spectroscopy", Cereal Chemistry, 2003, pp. 346-349.
    • (2003) Cereal Chemistry , pp. 346-349
    • Kim, S.S.1    Rhyu, M.R.2    Kim, J.M.3    Lee, S.H.4
  • 9
    • 0035389989 scopus 로고    scopus 로고
    • Robust Calibration with Respect to Background Variation
    • C.R. Mittermayr, H.W. Tan, and S.D. Brown, "Robust Calibration with Respect to Background Variation", Applied Spectroscopy, 2001, pp. 827-833.
    • (2001) Applied Spectroscopy , pp. 827-833
    • Mittermayr, C.R.1    Tan, H.W.2    Brown, S.D.3
  • 10
    • 0035159079 scopus 로고    scopus 로고
    • Short-wave Near-Infrared Spectroscopy of Biological Fluids. 1. Quantitative Analysis of Fat, Protein, and Lactose in Raw Milk by Partial Least-Squares Regression and Band Assignment
    • S. Sasic, and Y. Ozaki, "Short-wave Near-Infrared Spectroscopy of Biological Fluids. 1. Quantitative Analysis of Fat, Protein, and Lactose in Raw Milk by Partial Least-Squares Regression and Band Assignment", Analytical Chemistry, 2001, pp. 64-71.
    • (2001) Analytical Chemistry , pp. 64-71
    • Sasic, S.1    Ozaki, Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.