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Volumn , Issue , 2006, Pages 143-154

Tourist Gut Reaction: Food Safety and Hygiene Issues

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[No Author keywords available]

Indexed keywords


EID: 69549134509     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780080457321-13     Document Type: Chapter
Times cited : (3)

References (25)
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    • Lewes, United Kingdom: Federation of Tour Operators
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    • Federation of Tour Operators. (2005). http://www.fto.co.uk/health_safety.php?a=198 (accessed 21 March 2005).
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    • Guillain-Barre Syndrome Foundation International. (2005). http://www.guillain-barre.com/overview.html (accessed 18 March 2005).
    • (2005)
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    • Food poisoning costing the nation $2.6 million
    • Harty, C. (2000). Food poisoning costing the nation $2.6 million. Retail World, 20 (December), 9.
    • (2000) Retail World , vol.20 , pp. 9
    • Harty, C.1
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    • The occurrence of Salmonella in airline meals
    • Hatakka, M., and Asplund, K. (1993). The occurrence of Salmonella in airline meals. Acta Veterinaria Scandinavica, 34(4), 391–396.
    • (1993) Acta Veterinaria Scandinavica , vol.34 , Issue.4 , pp. 391-396
    • Hatakka, M.1    Asplund, K.2
  • 18
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    • Onshore catering increases the risk of diarrhoeal illness amongst cruise ship passengers
    • Pugh, R., Selvey, L., Crome, M., and Beers, M. (2001). Onshore catering increases the risk of diarrhoeal illness amongst cruise ship passengers. Communicable Disease Intelligence, 25(1), 15–17.
    • (2001) Communicable Disease Intelligence , vol.25 , Issue.1 , pp. 15-17
    • Pugh, R.1    Selvey, L.2    Crome, M.3    Beers, M.4
  • 19
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    • Brisbane: Queensland Health
    • Queensland Health and the Home Economics Institute of Australia. (2000). Food Safety Matters. Brisbane: Queensland Health.
    • (2000) Food Safety Matters
  • 20
    • 3242659079 scopus 로고    scopus 로고
    • A review of outbreaks of food-borne disease associated with passenger ships: Evidence for risk management
    • Rooney, R., Cramer, E., Mantha, S., Nichols, G., Bartram, J., Farber, J., and Benembarek, P. (2004), A review of outbreaks of food-borne disease associated with passenger ships: Evidence for risk management. Public Health Reports, 119(4), 427–434.
    • (2004) Public Health Reports , vol.119 , Issue.4 , pp. 427-434
    • Rooney, R.1    Cramer, E.2    Mantha, S.3    Nichols, G.4    Bartram, J.5    Farber, J.6    Benembarek, P.7
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    • Health advice and immunizations for travelers
    • Ryan, E., and Kain, K. (2000). Health advice and immunizations for travelers. New England Journal of Medicine, 342(23), 1716–1725.
    • (2000) New England Journal of Medicine , vol.342 , Issue.23 , pp. 1716-1725
    • Ryan, E.1    Kain, K.2
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    • Media Release. 14 February. Available on FSANZ., (accessed 19 March 2005)
    • Tambling, G. (1999). Costs of food poisoning cannot be underestimated. Media Release. 14 February. Available on FSANZ. Website http://www.foodstandards.gov.au (accessed 19 March 2005).
    • (1999) Costs of Food Poisoning Cannot Be Underestimated
    • Tambling, G.1
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    • World Health Organization (WHO). (2005). Essential Safety Requirements for Street-Vended Foods (WHO/FNU/FOS/96.7). http://www.who.int/foodsafety/publications/fs_management/street_vend/en (accessed 28 March 2005).
    • (2005) Essential Safety Requirements for Street-Vended Foods


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