Onshore catering increases the risk of diarrhoeal illness amongst cruise ship passengers.

Communicable diseases intelligence

Volumn 25, Issue 1, 2001, Pages 15-17

  Pugh, R E ^a   Selvey, L ^a   Crome, M ^a   Beers, M ^a  

^a Department of Health   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; ARTICLE; AUSTRALIA; CHILD; COMPARATIVE STUDY; DIARRHEA; FEMALE; FOOD HANDLING; HUMAN; INCIDENCE; MALE; MIDDLE AGED; PRESCHOOL CHILD; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; SHIP; TRAVEL;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; AGED, 80 AND OVER; CHILD; CHILD, PRESCHOOL; DIARRHEA; FEMALE; FOOD HANDLING; HUMANS; INCIDENCE; MALE; MIDDLE AGED; QUEENSLAND; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; SHIPS; TRAVEL;

EID: 0035234055     PISSN: 07253141     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)