-
1
-
-
0002678577
-
Guidelines for meat color evaluation
-
AMSA
-
AMSA. (1991). Guidelines for meat color evaluation. In Proceedings of the reciprocal meat conference (Vol. 44, pp. 1-17).
-
(1991)
Proceedings of the reciprocal meat conference
, vol.44
, pp. 1-17
-
-
-
2
-
-
21844482571
-
Localization of metmyoglobin-reducing enzyme (NADH-cytochrome b5 reductase) system components in bovine skeletal muscle
-
Arihara K., Cassens R.G., Greaser M.L., Luchansky J.B., and Mozdziak P.E. Localization of metmyoglobin-reducing enzyme (NADH-cytochrome b5 reductase) system components in bovine skeletal muscle. Meat Science 39 2 (1995) 205-213
-
(1995)
Meat Science
, vol.39
, Issue.2
, pp. 205-213
-
-
Arihara, K.1
Cassens, R.G.2
Greaser, M.L.3
Luchansky, J.B.4
Mozdziak, P.E.5
-
3
-
-
0002116663
-
Identification of bovine skeletal muscle metmyoglobin reductase as an NADH-Cytochrome b5 reductase
-
Arihara K., Itoh M., and Konda Y. Identification of bovine skeletal muscle metmyoglobin reductase as an NADH-Cytochrome b5 reductase. Japanese Journal of Zootechnology Science 60 (1989) 46-56
-
(1989)
Japanese Journal of Zootechnology Science
, vol.60
, pp. 46-56
-
-
Arihara, K.1
Itoh, M.2
Konda, Y.3
-
4
-
-
23844471589
-
Metmyoglobin reducing activity
-
Bekhit A.E.D., and Faustman C. Metmyoglobin reducing activity. Meat Science 71 3 (2005) 407-439
-
(2005)
Meat Science
, vol.71
, Issue.3
, pp. 407-439
-
-
Bekhit, A.E.D.1
Faustman, C.2
-
5
-
-
0035587685
-
Metmyoglobin reducing activity and colour stability of ovine longissimus muscle
-
Bekhit A.E., Geesink G.H., Morton J.D., and Bickerstaffe R. Metmyoglobin reducing activity and colour stability of ovine longissimus muscle. Meat Science 57 4 (2001) 427-435
-
(2001)
Meat Science
, vol.57
, Issue.4
, pp. 427-435
-
-
Bekhit, A.E.1
Geesink, G.H.2
Morton, J.D.3
Bickerstaffe, R.4
-
6
-
-
0015355325
-
Consumption of oxygen by the muscles of beef animals and related species. II. Consumption of oxygen by post-rigor muscle
-
Bendall J.R., and Taylor A.A. Consumption of oxygen by the muscles of beef animals and related species. II. Consumption of oxygen by post-rigor muscle. Journal of the Science of Food and Agriculture 23 6 (1972) 707-719
-
(1972)
Journal of the Science of Food and Agriculture
, vol.23
, Issue.6
, pp. 707-719
-
-
Bendall, J.R.1
Taylor, A.A.2
-
7
-
-
0035545419
-
Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork
-
Bertram H.C., Andersen H.J., and Karlsson A.H. Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork. Meat Science 57 2 (2001) 125-132
-
(2001)
Meat Science
, vol.57
, Issue.2
, pp. 125-132
-
-
Bertram, H.C.1
Andersen, H.J.2
Karlsson, A.H.3
-
9
-
-
0033514475
-
Role of mitochondrial lactate dehydrogenase and lactate oxidation in the intracellular lactate shuttle
-
Brooks G.A., Dubouchaud H., Brown M., Sicurello J.P., and Butz C.E. Role of mitochondrial lactate dehydrogenase and lactate oxidation in the intracellular lactate shuttle. Proceedings of the National Academy of Science of the United States of America 96 3 (1999) 1129-1134
-
(1999)
Proceedings of the National Academy of Science of the United States of America
, vol.96
, Issue.3
, pp. 1129-1134
-
-
Brooks, G.A.1
Dubouchaud, H.2
Brown, M.3
Sicurello, J.P.4
Butz, C.E.5
-
10
-
-
0029766034
-
Characterization of hypoxically inducible lactate dehydrogenase in maize
-
Christopher M.E., and Good A.G. Characterization of hypoxically inducible lactate dehydrogenase in maize. Plant Physiology 112 3 (1996) 1015-1022
-
(1996)
Plant Physiology
, vol.112
, Issue.3
, pp. 1015-1022
-
-
Christopher, M.E.1
Good, A.G.2
-
11
-
-
0000931629
-
Metmyoglobin reductase activity in bovine muscles
-
Echevarne C., Renerre M., and Labas R. Metmyoglobin reductase activity in bovine muscles. Meat Science 27 2 (1990) 161-172
-
(1990)
Meat Science
, vol.27
, Issue.2
, pp. 161-172
-
-
Echevarne, C.1
Renerre, M.2
Labas, R.3
-
13
-
-
0026892208
-
Identification and characterization of a hypoxically induced maize lactate dehydrogenase gene
-
Good A.G., and Paetkau D.H. Identification and characterization of a hypoxically induced maize lactate dehydrogenase gene. Plant Molecular Biology 19 4 (1992) 693-697
-
(1992)
Plant Molecular Biology
, vol.19
, Issue.4
, pp. 693-697
-
-
Good, A.G.1
Paetkau, D.H.2
-
14
-
-
0000377424
-
Induction of lactate dehydrogenase isozymes by oxygen deficit in barley root tissue
-
Hoffman N.E., Bent A.F., and Hanson A.D. Induction of lactate dehydrogenase isozymes by oxygen deficit in barley root tissue. Plant Physiology 82 3 (1986) 658-663
-
(1986)
Plant Physiology
, vol.82
, Issue.3
, pp. 658-663
-
-
Hoffman, N.E.1
Bent, A.F.2
Hanson, A.D.3
-
15
-
-
0032219247
-
Reference methods for the assessment of physical characteristics of meat
-
Honikel K.O. Reference methods for the assessment of physical characteristics of meat. Meat Science 49 4 (1998) 447
-
(1998)
Meat Science
, vol.49
, Issue.4
, pp. 447
-
-
Honikel, K.O.1
-
16
-
-
85013715938
-
Factors affecting the rate of metmyoglobin accumulation in pre-packaged beef
-
Hood D.E. Factors affecting the rate of metmyoglobin accumulation in pre-packaged beef. Meat Science 4 4 (1980) 247-265
-
(1980)
Meat Science
, vol.4
, Issue.4
, pp. 247-265
-
-
Hood, D.E.1
-
17
-
-
85005608678
-
Discolouration in pre-packaged beef: Measurement by reflectance spectrophotometry and shopper discrimination
-
Hood D.E., and Riordan E.B. Discolouration in pre-packaged beef: Measurement by reflectance spectrophotometry and shopper discrimination. International Journal of Food Science & Technology 8 3 (1973) 333-343
-
(1973)
International Journal of Food Science & Technology
, vol.8
, Issue.3
, pp. 333-343
-
-
Hood, D.E.1
Riordan, E.B.2
-
18
-
-
33750479331
-
Mechanism for lactate-color stabilization in injection-enhanced beef
-
Kim Y.H., Hunt M.C., Mancini R.A., Seyfert M., Loughin T.M., Kropf D.H., et al. Mechanism for lactate-color stabilization in injection-enhanced beef. Journal of Agricultural and Food Chemistry 54 20 (2006) 7856-7862
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, Issue.20
, pp. 7856-7862
-
-
Kim, Y.H.1
Hunt, M.C.2
Mancini, R.A.3
Seyfert, M.4
Loughin, T.M.5
Kropf, D.H.6
-
19
-
-
60749135243
-
Evaluation of antioxidant capacity and colour stability of calcium lactate enhancement on fresh beef under highly oxidising condition
-
Kim Y.H., Keeton J.T., Smith S.B., Maxim J.E., Yang H.S., and Savell J.W. Evaluation of antioxidant capacity and colour stability of calcium lactate enhancement on fresh beef under highly oxidising condition. Food Chemistry 115 1 (2009) 272-278
-
(2009)
Food Chemistry
, vol.115
, Issue.1
, pp. 272-278
-
-
Kim, Y.H.1
Keeton, J.T.2
Smith, S.B.3
Maxim, J.E.4
Yang, H.S.5
Savell, J.W.6
-
20
-
-
54449091329
-
Early mitochondrial dysfunction in long-lived Mclk1+/- mice
-
Lapointe J., and Hekimi S. Early mitochondrial dysfunction in long-lived Mclk1+/- mice. Journal of Biological Chemistry 283 38 (2008) 26217-26227
-
(2008)
Journal of Biological Chemistry
, vol.283
, Issue.38
, pp. 26217-26227
-
-
Lapointe, J.1
Hekimi, S.2
-
21
-
-
0001386727
-
Post-slaughter influences on the formation of metmyoglobin in beef muscles
-
Ledward D.A. Post-slaughter influences on the formation of metmyoglobin in beef muscles. Meat Science 15 3 (1985) 149-171
-
(1985)
Meat Science
, vol.15
, Issue.3
, pp. 149-171
-
-
Ledward, D.A.1
-
22
-
-
0001306887
-
Aging and processing affect color, metmyoglobin reductase and oxygen consumption of beef muscles
-
Madhavi D.L., and Carpenter C.E. Aging and processing affect color, metmyoglobin reductase and oxygen consumption of beef muscles. Journal of Food Science 58 5 (1993) 939-942
-
(1993)
Journal of Food Science
, vol.58
, Issue.5
, pp. 939-942
-
-
Madhavi, D.L.1
Carpenter, C.E.2
-
23
-
-
18844374883
-
Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles
-
McKenna D.R., Mies P.D., Baird B.E., Pfeiffer K.D., Ellebracht J.W., and Savell J.W. Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles. Meat Science 70 4 (2005) 665-682
-
(2005)
Meat Science
, vol.70
, Issue.4
, pp. 665-682
-
-
McKenna, D.R.1
Mies, P.D.2
Baird, B.E.3
Pfeiffer, K.D.4
Ellebracht, J.W.5
Savell, J.W.6
-
24
-
-
0033478348
-
Metmyoglobin reductase activity in porcine M. longissimus dorsi muscle
-
Mikkelsen A., Juncher D., and Skibsted L.H. Metmyoglobin reductase activity in porcine M. longissimus dorsi muscle. Meat Science 51 2 (1999) 155-161
-
(1999)
Meat Science
, vol.51
, Issue.2
, pp. 155-161
-
-
Mikkelsen, A.1
Juncher, D.2
Skibsted, L.H.3
-
25
-
-
0000670411
-
Biochemical factors influencing metmyoglobin formation on beef from muscles of differing colour stability
-
O'Keeffe M., and Hood D.E. Biochemical factors influencing metmyoglobin formation on beef from muscles of differing colour stability. Meat Science 7 3 (1982) 209-228
-
(1982)
Meat Science
, vol.7
, Issue.3
, pp. 209-228
-
-
O'Keeffe, M.1
Hood, D.E.2
-
26
-
-
41549134383
-
Activation of SIRT1, a class III histone deacetylase, contributes to fructose feeding-mediated induction of the α-myosin heavy chain expression
-
Pillai J.B., Chen M., Rajamohan S.B., Samant S., Pillai V.B., Gupta M., et al. Activation of SIRT1, a class III histone deacetylase, contributes to fructose feeding-mediated induction of the α-myosin heavy chain expression. American Journal of Physiology - Heart and Circulatory Physiology 294 3 (2008) H1388-H1397
-
(2008)
American Journal of Physiology - Heart and Circulatory Physiology
, vol.294
, Issue.3
-
-
Pillai, J.B.1
Chen, M.2
Rajamohan, S.B.3
Samant, S.4
Pillai, V.B.5
Gupta, M.6
-
28
-
-
0001362225
-
Biochemical factors influencing metmyoglobin formation in beef muscles
-
Renerre M., and Labas R. Biochemical factors influencing metmyoglobin formation in beef muscles. Meat Science 19 2 (1987) 151-165
-
(1987)
Meat Science
, vol.19
, Issue.2
, pp. 151-165
-
-
Renerre, M.1
Labas, R.2
-
29
-
-
0036265726
-
Comparison of assays for metmyoglobin reducing ability in beef inside and outside semimembranosus muscle
-
Sammel L.M., Hunt M.C., Kropf D.H., Hachmeister K.A., and Johnson D.E. Comparison of assays for metmyoglobin reducing ability in beef inside and outside semimembranosus muscle. Journal of Food Science 67 3 (2002) 978-984
-
(2002)
Journal of Food Science
, vol.67
, Issue.3
, pp. 978-984
-
-
Sammel, L.M.1
Hunt, M.C.2
Kropf, D.H.3
Hachmeister, K.A.4
Johnson, D.E.5
-
30
-
-
0036290964
-
Influence of chemical characteristics of beef inside and outside semimembranosus on color traits
-
Sammel L.M., Hunt M.C., Kropf D.H., Hachmeister K.A., Kastner C.L., and Johnson D.E. Influence of chemical characteristics of beef inside and outside semimembranosus on color traits. Journal of Food Science 67 4 (2002) 1323-1330
-
(2002)
Journal of Food Science
, vol.67
, Issue.4
, pp. 1323-1330
-
-
Sammel, L.M.1
Hunt, M.C.2
Kropf, D.H.3
Hachmeister, K.A.4
Kastner, C.L.5
Johnson, D.E.6
-
31
-
-
0004282518
-
-
SAS Institute, Inc., Cary, NC
-
SAS. SAS user's guide (1996), SAS Institute, Inc., Cary, NC
-
(1996)
SAS user's guide
-
-
SAS1
-
32
-
-
0037229710
-
Distribution of monocarboxylate transporter isoforms MCT1, MCT2 and MCT4 in porcine muscles
-
Sepponen K., Koho N., Puolanne E., Ruusunen M., and Pösö A.R. Distribution of monocarboxylate transporter isoforms MCT1, MCT2 and MCT4 in porcine muscles. Acta Physiologica Scandinavica 177 1 (2003) 79-86
-
(2003)
Acta Physiologica Scandinavica
, vol.177
, Issue.1
, pp. 79-86
-
-
Sepponen, K.1
Koho, N.2
Puolanne, E.3
Ruusunen, M.4
Pösö, A.R.5
-
33
-
-
1842366763
-
Lactate dehydrogenase activity as an endpoint heating indicator in cooked beef
-
Stalder J.W., Smith G.L., Keeton J.T., and Smith S.B. Lactate dehydrogenase activity as an endpoint heating indicator in cooked beef. Journal of Food Science 62 2 (1997) 316-320
-
(1997)
Journal of Food Science
, vol.62
, Issue.2
, pp. 316-320
-
-
Stalder, J.W.1
Smith, G.L.2
Keeton, J.T.3
Smith, S.B.4
-
34
-
-
46749150111
-
Comparative proteomics analysis of vascular smooth muscle cells incubated with S- and R-enantiomers of atenolol using iTRAQ-coupled two-dimensional LC-MS/MS
-
Sui J., Zhang J., Tan T.L., Ching C.B., and Chen W.N. Comparative proteomics analysis of vascular smooth muscle cells incubated with S- and R-enantiomers of atenolol using iTRAQ-coupled two-dimensional LC-MS/MS. Molecular Cell Proteomics 7 6 (2008) 1007-1018
-
(2008)
Molecular Cell Proteomics
, vol.7
, Issue.6
, pp. 1007-1018
-
-
Sui, J.1
Zhang, J.2
Tan, T.L.3
Ching, C.B.4
Chen, W.N.5
-
35
-
-
68049103865
-
Regulation of lactate dehydrogenase in tilapia (Oreochromis mossambicus) gills during acclimation to salinity challenge
-
Tseng Y.-C., Lee J.-R., Chang J.C.-H., Kuo C.-H., Lee S.-J., and Hwang P.-P. Regulation of lactate dehydrogenase in tilapia (Oreochromis mossambicus) gills during acclimation to salinity challenge. Zoological Studies 47 4 (2008) 473-480
-
(2008)
Zoological Studies
, vol.47
, Issue.4
, pp. 473-480
-
-
Tseng, Y.-C.1
Lee, J.-R.2
Chang, J.C.-H.3
Kuo, C.-H.4
Lee, S.-J.5
Hwang, P.-P.6
-
36
-
-
0003589179
-
-
Agricultural Marketing Service, United States Department of Agriculture, Washington, DC
-
USDA. Official United States standards for grades of carcass beef (1997), Agricultural Marketing Service, United States Department of Agriculture, Washington, DC
-
(1997)
Official United States standards for grades of carcass beef
-
-
USDA1
-
37
-
-
0000191753
-
Lactate dehydrogenase. UV-method with pyruvate and NADH
-
Bergmeyer H.U. (Ed), Plenum, New York
-
Vassault A. Lactate dehydrogenase. UV-method with pyruvate and NADH. In: Bergmeyer H.U. (Ed). Methods of Enzymatic Analysis 3 (1983), Plenum, New York 118-125
-
(1983)
Methods of Enzymatic Analysis
, vol.3
, pp. 118-125
-
-
Vassault, A.1
-
38
-
-
0011905566
-
Lactate dehydrogenase. UV-method with l-lactate and NAD
-
Bergmeyer H.U. (Ed), Plenum, New York
-
Wahlefeld A.W. Lactate dehydrogenase. UV-method with l-lactate and NAD. In: Bergmeyer H.U. (Ed). Methods of Enzymatic Analysis 3 (1983), Plenum, New York 126-132
-
(1983)
Methods of Enzymatic Analysis
, vol.3
, pp. 126-132
-
-
Wahlefeld, A.W.1
-
39
-
-
4644291926
-
Lactate dehydrogenase expression at the onset of altered loading in rat soleus muscle
-
Washington T.A., Reecy J.M., Thompson R.W., Lowe L.L., McClung J.M., and Carson J.A. Lactate dehydrogenase expression at the onset of altered loading in rat soleus muscle. Journal of Applied Physiology 97 4 (2004) 1424-1430
-
(2004)
Journal of Applied Physiology
, vol.97
, Issue.4
, pp. 1424-1430
-
-
Washington, T.A.1
Reecy, J.M.2
Thompson, R.W.3
Lowe, L.L.4
McClung, J.M.5
Carson, J.A.6
-
40
-
-
84981878678
-
Enzymatic reducing pathways in meat
-
Watts B.M., Kendrick J., Zipser M.W., Hutchins B., and Saleh B. Enzymatic reducing pathways in meat. Journal of Food Science 31 6 (1966) 855-862
-
(1966)
Journal of Food Science
, vol.31
, Issue.6
, pp. 855-862
-
-
Watts, B.M.1
Kendrick, J.2
Zipser, M.W.3
Hutchins, B.4
Saleh, B.5
-
41
-
-
0001062128
-
Measurements after electrophoretic separation. Lactate dehydrogenase, Isoenzymes
-
Bergmeyer H.U. (Ed), Plenum, New York
-
Wieme R.J. Measurements after electrophoretic separation. Lactate dehydrogenase, Isoenzymes. In: Bergmeyer H.U. (Ed). Methods of Enzymatic Analysis 3 (1983), Plenum, New York 593-601
-
(1983)
Methods of Enzymatic Analysis
, vol.3
, pp. 593-601
-
-
Wieme, R.J.1
|