Lactate dehydrogenase activity as an endpoint heating indicator in cooked beef

Journal of Food Science

Volumn 62, Issue 2, 1997, Pages 316-

  Stalder, J W ^a   Smith, G L ^b   Keeton, J T ^c   Smith, S B ^c  

^a Frito Lay   (United States)

^b Jimmy Dean Foods   (United States)

^c TEXAS A AND M UNIVERSITY   (United States)

Author keywords

beef; berate dehydrogenase; heating endpoint; heating indicator

Indexed keywords

BOS TAURUS; BOVINAE;

EID: 1842366763     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb03992.x     Document Type: Article

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