Standardization of extraction methods and preservation techniques of hill lemon juice

Journal of Scientific and Industrial Research

Volumn 68, Issue 7, 2009, Pages 608-610

  Barwal, Vishal S ^a   Shrera, Sanjay K ^a  

^a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

Author keywords

Extraction methods; Hill lemon juice; Preservation techniques; Standardization

Indexed keywords

ASCORBIC ACIDS; EXTRACTION METHOD; EXTRACTION METHODS; HILL LEMON JUICE; KEEPING QUALITY; LEMON JUICE; PHYSIO-CHEMICAL; PRESERVATION TECHNIQUES; ROOM TEMPERATURE; SCREW TYPE; SODIUM BENZOATE; STORAGE LIFE;

KETONES; ORGANIC ACIDS; POTASSIUM; SODIUM; STANDARDIZATION;

FRUITS;

ESTER; EXTRACTION METHOD; FOOD STORAGE; FRUIT; HARVESTING; PRESERVATION; STANDARDIZATION; SULFUR DIOXIDE; TEMPERATURE EFFECT;

CITRUS; CITRUS LIMON; CITRUS PSEUDOLIMON;

EID: 69549120277     PISSN: 00224456     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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