Storage studies of foam mat dried hill lemon (Citrus pseudolimon Tan.) juice powder

Journal of Food Science and Technology

Volumn 41, Issue 1, 2004, Pages 9-13

  Sharma, S K ^a   Sharma, P C ^a   Kaushal, B B Lal ^a  

^a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

Author keywords

Citrus pseudolimon Tan.; Equilibrium relative humidity; Galgal; Hill lemon; Hygroscopicity; Juice powder; Physicochemical properties; RTS drinks; Sensory properties; Storage; Vacuum evaporation

Indexed keywords

ATMOSPHERIC HUMIDITY; CELLULOSE; DRYING; EVAPORATION; SAMPLING; STAINLESS STEEL; SUGARS;

CITRUS PSEUDOLIMON TAN.; EQUILIBRIUM RELATIVE HUMIDITY; GALGAL; HILL LEMON; JUICE POWDER; PHYSICO-CHEMICAL PROPERTIES; RTS DRINKS; SENSORY PROPERTIES; STORAGE; VACUUM EVAPORATION;

FRUITS;

ARUNDINARIA; CITRUS; CITRUS LIMON;

EID: 3042604941     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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