Optimization of process parameters for maximum poly(-β-) hydroxybutyrate (PHB) production by Bacillus thuringiensis IAM 12077

Polish Journal of Microbiology

Volumn 58, Issue 2, 2009, Pages 149-154

  Pal, Adwitiya ^a   Prabhu, Ashwini ^a   Kumar, Avinash Arun ^a   Rajagopal, Badri ^a   Dadhe, Kajal ^a   Ponnamma, Vomsi ^a   Shivakumar, Srividya ^a  

^a Center for PG Studies   (Germany)

Author keywords

Bacillus sp.; Biphasic studies; Carbon and nitrogen sources; Fermentation kinetics; Poly( )hydroxybutyrate

Indexed keywords

NITROGEN; POLY(3 HYDROXYBUTYRIC ACID);

ARTICLE; BACILLUS THURINGIENSIS; BACTERIAL GROWTH; BACTERIUM ISOLATION; CARBON SOURCE; CONTROLLED STUDY; CULTURE MEDIUM; DRY WEIGHT; FERMENTATION OPTIMIZATION; NONHUMAN;

BACILLUS THURINGIENSIS; BACTERIOLOGICAL TECHNIQUES; BIOREACTORS; CARBON; CULTURE MEDIA; FERMENTATION; HYDROXYBUTYRATES; NITROGEN; POLYESTERS; TIME FACTORS;

BACILLUS SP.; BACILLUS THURINGIENSIS; POSIBACTERIA;

EID: 69549111723     PISSN: 17331331     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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