The influence of nutritional and environmental conditions on the accumulation of poly-β-hydroxybutyrate in Bacillus mycoides RLJ B-017

Journal of Applied Microbiology

Volumn 92, Issue 4, 2002, Pages 776-783

  Borah, B ^b   Thakur, P S ^b   Nigam, J N ^a  

^a REGIONAL RESEARCH LABORATORY   (India)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BACTERIOLOGY; BEEF; CELLS; CYTOLOGY; GLUCOSE; NITROGEN; SULFUR COMPOUNDS;

BACILLUS MYCOIDES; BEEF EXTRACTS; CARBON AND NITROGEN; DRY CELLS; ENVIRONMENTAL CONDITIONS; NITROGEN SOURCES; NUTRITIONAL CONDITIONS; OXYGEN TRANSFER RATE; POLY(Β-HYDROXYBUTYRATE) ACCUMULATION; POLY-Β-HYDROXYBUTYRATE;

SUGAR (SUCROSE);

AMMONIUM SULFATE; CARBON; FRUCTOSE; GLUCOSE; NITROGEN; PHOSPHATE; POLY(3 HYDROXYBUTYRIC ACID); SUCROSE;

MICROBIOLOGY;

AERATION; ARTICLE; BACILLUS; BACILLUS MYCOIDES; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATE; BEEF CATTLE; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FERMENTATION; NONHUMAN; NUTRITION; OXYGEN TRANSPORT; PH; SYNTHESIS; TEMPERATURE;

BACILLUS MYCOIDES; BACTERIA (MICROORGANISMS); BOS TAURUS; POSIBACTERIA;

EID: 0036240225     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2002.01590.x     Document Type: Article

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