Determination of six penicillins residues in milk by LC- MS/MS

Chinese Journal of Antibiotics

Volumn 34, Issue 6, 2009, Pages 348-351

  Feng, Qin ^a,b   Zheng, Wen Jie ^a   Chen, Gui Liang ^b   Qiu, Shi Lin ^b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b SHANGHAI INSTITUTE FOR FOOD AND DRUG CONTROL   (China)

Author keywords

lactam residues; LC MS MS; Milk

Indexed keywords

ACETONITRILE; AMOXICILLIN; AMPICILLIN; DICLOXACILLIN; DRUG RESIDUE; FORMIC ACID; HEXANE; NITROGEN; OXACILLIN; PENICILLIN DERIVATIVE; PENICILLIN G; PENICILLIN V; WATER;

ARTICLE; DRUG ANALYSIS; EXTRACT; MASS SPECTROMETRY; MILK; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 69549097924     PISSN: 10018689     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

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2. Verdon E, Couëdor P, Maris P, et al. Liquid chromatographic determination of ampicillin residues in porcine muscle tissue by a multipenicillin analytical method: European Collaborative Study[J]. J AOAC Int, 2002. 85(4): 889-900. (Pubitemid 135691772)
3. Luo W, Ang C Y, Thompson H C, Jr. Rapid method for the determination of ampicillin residues in animal muscle tissues by high-performance liquid chromatography with fluorescence detection[J]. J Chromatogr B Biomed Sci Appl, 1997, 694(2): 401-407. (Pubitemid 27289514)
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