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Volumn 85, Issue 4, 2002, Pages 889-900
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Liquid chromatographic determination of ampicillin residues in porcine muscle tissue by a multipenicillin analytical method: European collaborative study
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Author keywords
[No Author keywords available]
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Indexed keywords
AMPICILLIN;
PENICILLIN DERIVATIVE;
ANIMAL;
ARTICLE;
CHEMISTRY;
EUROPEAN UNION;
FOOD CONTAMINATION;
INSTRUMENTATION;
LABORATORY;
LIQUID CHROMATOGRAPHY;
MEAT;
METHODOLOGY;
QUALITY CONTROL;
REPRODUCIBILITY;
SKELETAL MUSCLE;
STANDARD;
SWINE;
AMPICILLIN;
ANIMALS;
CHROMATOGRAPHY, LIQUID;
EUROPEAN UNION;
FOOD CONTAMINATION;
LABORATORIES;
MEAT;
MUSCLE, SKELETAL;
PENICILLINS;
QUALITY CONTROL;
REPRODUCIBILITY OF RESULTS;
SUS SCROFA;
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EID: 0039435352
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.1093/jaoac/85.4.889 Document Type: Article |
Times cited : (6)
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References (11)
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