SCOPUS 정보 검색 플랫폼

Volumn 13, Issue SUPPL. 1, 2004, Pages 355-358

Effect of adding fat to the diet for lambs on the fatty acid profile of intramuscular, perirenal and subcutaneous fat

Author keywords

Conjugated fatty acids; Fat; Fatty acids; Oil; Sheep

Indexed keywords

GLYCINE MAX; LAMB; OVIS ARIES; SINAPIS ARVENSIS;

EID: 6944252460 PISSN: 12301388 EISSN: None Source Type: Journal
DOI: 10.22358/jafs/73936/2004 Document Type: Conference Paper

Times cited : (8)

References (7)

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- Beaulieu, A.D.¹ Drackley, J.K.² Merchen, N.R.³

2
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- Separation of some mono-, di- and triunsaturated fatty acids containing 18 carbon atoms by high-performance liquid chromatography and photodiode array detection
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- Czauderna, M.¹ Kowalczyk, J.²

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- (1997) Brit. J. Nutr. , vol.78
- Doreau, M.¹ Chilliard, Y.²

4
- 0035033629
- Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat
- Geay Y., Bauchart D., Hocquette J.-F., Culioli J., 2001. Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat. Reprod. Nutr. Develop. 41, 1-26
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- Geay, Y.¹ Bauchart, D.² Hocquette, J.-F.³ Culioli, J.⁴

5
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- Growth, carcass characteristics, muscle conjugated linoleic acid (CLA) content, and response intravenous glucose challenge in high percentage Wagyu, Wagyu x Limousin and Limousin steers fed sunflower oil containing diets
- Mir P.S., Mir Z., Kuber P.S., Gaskins C.T., Martin E.L., Dodson M.V., Elias Calles J.A., Johnson K.A., Busboom J.R., Wood A.J., Pittenger G.J., Reeves J.J., 2002. Growth, carcass characteristics, muscle conjugated linoleic acid (CLA) content, and response intravenous glucose challenge in high percentage Wagyu, Wagyu x Limousin and Limousin steers fed sunflower oil containing diets. J. Anim. Sci. 80, 2996-3004
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- Mir, P.S.¹ Mir, Z.² Kuber, P.S.³ Gaskins, C.T.⁴ Martin, E.L.⁵ Dodson, M.V.⁶ Elias Calles, J.A.⁷ Johnson, K.A.⁸ Busboom, J.R.⁹ Wood, A.J.¹⁰ Pittenger, G.J.¹¹ Reeves, J.J.¹²

6
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- Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs
- Ponnampalam E.N., Sinclair A.J., Egan A.R., Blakeley S.J., Li D., Leury B.J., 2000. Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs. J. Anim. Sci. 79, 895-903
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- Ponnampalam, E.N.¹ Sinclair, A.J.² Egan, A.R.³ Blakeley, S.J.⁴ Li, D.⁵ Leury, B.J.⁶

7
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- SAS Institute Inc., Cary, NC
- SAS®, 1990. SAS/STAT Users Guide (Release 6.03). SAS Institute Inc., Cary, NC
- (1990) SAS/STAT Users Guide (Release 6.03)

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.