Market survey of Vibrio spp. and other microrganisms in Italian shellfish

Journal of Food Protection

Volumn 67, Issue 10, 2004, Pages 2284-2287

  Parisi, A ^a,c   Normanno, G ^b   Addante, N ^a   Dambrosio, A ^b   Montagna, C O ^a   Quaglia, N C ^b   Celano, G V ^b   Chiocco, D ^a  

^a Ist Zooprofilattico Sperim D   (Italy)

^b Faculty of Veterinary Medicine   (Italy)

^c NONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; ENTEROBACTERIACEAE; ESCHERICHIA COLI; SALMONELLA; VIBRIO;

EID: 6944250417     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.10.2284     Document Type: Review

References (41)

1. Arias, C. R., M. J. Pujalte, E. Garay, and R. Aznar. 1998. Genetic relatedness among environmental, clinical, and diseased-eel Vibrio vulnificus isolates from different geographic regions by ribotyping and randomly amplified polymorphic DNA PCR. Appl. Environ. Microbiol. 64:3403-3410.
2. Baffone, W., A. Pianetti, F. Bruscolini, E. Barbieri, and B. Citterio. 2000. Occurrence and expression of virulence-related properties of Vibrio species isolated from widely consumed seafood products. Int. J. Food Microbiol. 54:9-18.
3. Bean, N. H., J. S. Goulding, M. T. Daniels, and F. J. Angulo. 1997. Surveillance for foodborne disease outbreaks - United States, 1988-1992. J. Food Prot. 10:1265-1286.
4. Bej, A. K., D. P. Patterson, C. W. Brasher, M. C. L. Vickery, D. D. Jones, and C. A. Kajsner. 1999. Detection of total d hemolysin-prg Vibrio parhaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh. J. Microbiol. Methods 36:215-225.
5. Boccia, A., P. Montanaro, I. Annino, and F. Schioppa. 1978. Isolamento di vibrioni alofili riferibili a Vibrio parahaemolyticus e Vibrio alginolyticus da molluschi bivalvi e da campioni di acqua della zona costiera della città di Napoli. Ig. Mod. 71:894-905.
6. Bryan, F. L. 1980. Epidemiology of foodborne diseases transmitted by fish, shellfish and marine crustaceans in United States, 1970-1978. J. Food Prot. 43:859-876.
7. Cavallo, R. A., and L. Stabili. 2002. Presence of vibrios in seawater and Mytilus galloprovincialis (Lam.) from the Mar Piccolo of Taranto (Ionian Sea). Water Res. 36:3719-3726.
8. Davies, A. R., C. Capell, D. Jehanno, and G. J. E. Nychas. 2001. Incidence of foodborne pathogens in European fish. Food Control 12:67-71.
9. Desmarchelier, P. M. 2000. Vibrio, p. 2237-2242. In R. Robinson, C. Batt, and P. Patel (ed.), Encyclopedia of food microbiology, vol. 3. Academic Press, New York.
10. Dillon, R. M., and T. R. Patel. 1992. Listeria in seafoods: a review. J. Food Prot. 55:1009-1015.
11. Feldhusen, F. 2000. The role of seafood in bacterial foodborne disease. Microb. Infect. 2:1651-1660.
12. Fujino, T., Y. Okuno, D. Nakada, A. Aoyama, K. Fukai, T. Mukai, and T. Ueho. 1951. On the bacteriological examination of Shirasu food poisoning. J. Jpn. Assoc. Infect. Dis. 35:11-12.
13. Gazzetta Ufficiale della Repubblica Italiana, Serie generale no. 279, 29 November 1995.
14. Hlady, W. G. 1997. Vibrio infections associated with raw oyster consumption in Florida, 1981-1994. J. Food Prot. 60:353-357.
15. Hoi, L., J. L. Larsen, I. Dalsgaard, and A. Dalsgaard. 1998. Occurrence of Vibrio vulnificus biotypes in Danish marine environments. Appl. Environ. Microbiol. 64:7-13.
16. Honda, S., S. Matsumoto, T. Miwatani, and T. Honda. 1992. A survey of urease positive V. parhaemolyticus strains isolated from traveler's diarrhoea, sea water and imported frozen sea foods. Eur. J. Epidemiol. 8:861-864.
17. Huq, A., E. B. Small, P. A. West, M. I. Huq, R. Rahaman, and R. R. Colwell. 1983. Ecological relationship between V. cholerae and planktonic crustacean copepods. Appl. Environ. Microbiol. 45:275-283.
18. Huss, H. H., A. Reilly, and P. K. B. Embarek. 2000. Prevention and control of hazards in seafood. Food Control 11:149-156.
19. International Organization for Standardization. 1990. Microbiology - general guidance for the detection of Vibrio parahaemolyticus. ISO 8914:1990. Available at: http://www.iso.ch/isoISOOnline.frontpage. Accessed 12 January 1990.
20. Ivanova, E. P., N. V. Zhukova, N. M. Gorshkova, and E. L. Chaikina. 2001. Characterization of Aeromonas and Vibrio species isolated from a drinking water reservoir. J. Appl. Microbiol. 90:919-927.
21. Jaksìc, S., S. Uhitil, T. Petrak, D. Bazluic, and L. G. Karolyi. 2002. Occurrence of Vibrio spp. in sea fish, shrimps and bivalve molluscs harvested from Adriatic sea. Food Control 13:491-493.
22. Kong, R. Y. C., S. K. Y. Lee, T. W. F. Law, S. H. W. Law, and R. S. S. Wu. 2002. Rapid detection of six types of bacterial pathogens in marine waters by multiplex PCR. Water Res. 36:2802-2812.
23. Krovacek, K., S. B. Baloda, S. Dumontet, and I. Månsson. 1994. Detection of potential virulence markers of Vibrio vulnificus strains isolated from fish in Sweden. Comp. Immunol. Microbiol. Infect. Dis. 17:63-70.
24. Lesmana, M., D. S. Subekti, P. Tjaniadi, C. H. Simanjuntak, N. H. Punjabi, J. R. Campbell, and B. Oyofo. 2002. A spectrum of Vibrio species associated with acute diarrhoea in North Jakarta, Indonesia. Diagn. Microbiol. Infect. Dis. 43:91-97.
25. Mattè, G. R., M. H. Mattè, M. I. Z. Sato, P. S. Sanchez, I. G. Rivera, and M. T. Martinis. 1994. Potentially pathogenic vibrios associated with mussels from a tropical region on the Atlantic coast of Brazil. J. Appl. Bacteriol. 77:281-287.
26. Murphree, R. L., and M. L. Tamplin. 1991. Uptake and retention of Vibrio cholerae O1 in the eastern oyster, Crassostrea virginica. Appl. Environ. Microbiol. 61:3656-3660.
27. Oliver, J. D. 1989. Vibrio vulnificus, p. 569-600. In M. P. Doyle (ed.), Foodborne bacterial pathogens. Marcel Dekker, New York.
28. Oliver, J. D., R. A. Warner, and D. R. Cleland. 1983. Distribution of Vibrio vulnificus and other lactose-fermenting vibrios in the marine environments. Appl. Environ. Microbiol. 45:985-998.
29. Ottaviani, D., I. Bacchiocchi, and I. Ciacci. 1995. Ricerca di Vibrio spp. da alimenti ittici freschi e congelati. Identificazione biochimica delle specie isolate e valutazione della loro incidenza. Ind. Alim. 34:709-711.
30. Ripabelli, G., M. L. Sammarco, G. M. Grasso, I. Fanelli, A. Caprioli, and I. Luzzi. 1999. Occurrence of Vibrio and other pathogenic bacteria in Mytilus galloprovincialis (mussels) harvested from Adriatic Sea, Italy. Int. J. Food Microbiol. 49:43-48.
31. Schintu, M., P. Meloni, M. Marras, M. Sau, and A. Contu. 1994. La ricerca di vibrioni alofili come metodologia complementare nella valutazione dei molluschi eduli lamellibranchi. Ig. Mod. 101:53-60.
32. Simioli, P., H. Cappellaro, L. Janni, and P. Gregorio. 1994. Vibrio parahaemolyticus, Vibrio cholerae non O1, Vibrio alginolyticus isolati da molluschi commercializzati in un centro di raccolta della provincia di Ferrara dal settembre 1991 al maggio 1993. Tecn. San. 32:297-306.
33. Sunén, E., M. Acebes, and A. Fernàndez-Astorga. 1995. Occurrence of potentially pathogenic vibrios in bivalve molluscs (mussels and clams) from retail outlets in the north of Spain. J. Food Saf. 15:275-281.
34. Tamplin, M. L., G. E. Rodrick, N. J. Blake, and T. Cuba. 1982. Isolation and characterization of Vibrio vulnificus from two Florida estuaries. Appl. Environ. Microbiol. 44:1466-1470.
35. Tirado, C., and K. Schmidt (ed.). 2000. WHO surveillance programme for control of foodborne infections and intoxications in Europe, 7th Report, 1993-1998. Available at: http://www.who.int/foodsafety/publications/ foodborne_disease/dec2000/en/. Accessed 22 December 2000.
36. Todar, K. 2002. Vibrio cholerae and Asiatic cholera. Available at: http://textbookofbacteriology.net/cholera.html.
37. Urdaci, M. C., M. Marchand, and P. A. D. Grimont. 1988. Espèces du genre Vibrio associées aux produits marins du Bassin d'Arcachon. Am. Inst. Pasteur Microbiol. 139:351-362.
38. Warner, J. M., and J. Oliver. 1999. Randomly amplified polymorphic DNA analysis of clinical and environmental isolates of Vibrio vulnificus and other Vibrio species. Appl. Environ. Microbiol. 65:1141-1144.
39. Wilson, I. G., and J. E. Moore. 1996. Presence of Salmonella spp. and Campylobacter spp. in shellfish. Epidemiol. Infect. 116:147-153.
40. Wong, F. Y. K., and P. M. Desmarchelier. 1999. Vibrio cholerae, p. 22242-2248. In R. Robinson, C. Batt, and P. Patel (ed.), Encyclopedia of food microbiology, vol. 3. Academic Press, New York.
41. Zanetti, S., A. Deriu, I. Duprè, M. Sanguinetti, G. Fadda, and L. A. Sechi. 1999. Differentiation of Vibrio alginolyticus strains isolated from Sardinian waters by ribotyping and a new rapid PCR fingerprint method. Appl. Environ. Microbiol. 65:1871-1875.