Population dynamics of the constitutive biota of French dry sausages in a pilot-scale ripening chamber

Journal of Food Protection

Volumn 67, Issue 10, 2004, Pages 2306-2309

  Huerta, Raquel ^a   Jordano, R ^a   Medina, L M ^a   López, Carmen ^b  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSIDAD CEU CARDENAL HERRERA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; CELLULAR ORGANISMS; LACTOBACILLUS; LACTOBACILLUS CURVATUS; LACTOBACILLUS SAKE; LACTOBACILLUS SAKEI; PEDIOCOCCUS; PEDIOCOCCUS ACIDILACTICI; PEDIOCOCCUS PENTOSACEUS; PEDIOCOCCUS URINAEEQUI; SUS SCROFA;

EID: 6944246346     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.10.2306     Document Type: Article

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