Identification and characterization of lactic acid bacteria isolated from traditional chorizo made in Castilla-León;Identificación y caracterización de bacterias acidolácticas aisladas de chorizos tradicionales elaborados en Castilla y León

Food Science and Technology International

Volumn 3, Issue 1, 1997, Pages 21-29

  Santos, E M ^a   Gonzalez Fernandez C ^a   Jaime, I ^a   Rovira, J ^a  

^a UNIVERSITY OF BURGOS   (Spain)

Author keywords

chorizo; lactic acid bacteria; starters

Indexed keywords

EID: 0040512926     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329700300103     Document Type: Article

References (25)

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