Chemical analysis and sensory evaluation of mahi-mahi (Coryphaena hippurus) during chilled storage

Journal of Food Protection

Volumn 67, Issue 10, 2004, Pages 2255-2262

  Antoine, F R ^a   Wei, C I ^a,c   Otwell, W S ^a   Sims, C A ^a   Littell, R C ^b   Hogle, A D ^a   Marshall, M R ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; CORYPHAENA HIPPURUS;

EID: 6944241433     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.10.2255     Document Type: Article

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