SCOPUS 정보 검색 플랫폼

Volumn 83, Issue 4, 2000, Pages 933-943

Determination of volatile bases in seafood using the ammonia ion selective electrode: Collaborative study

(11) Ellis, P Christopher a Pivarmk, Lori F b Thiam, Mamadou b Berger, L c Field, S c Green, D c Hewes, D c Lemerise, D c Lyttle, C c Maciel, J c Soper, K c

a RHODE ISLAND DEPARTMENT OF HEALTH (United States)

b UNIVERSITY OF RHODE ISLAND (United States)

c NONE

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA; AMMONIUM CHLORIDE; METHYLAMINE; TRIMETHYLAMINE;

ANIMAL; ARTICLE; CANADA; CEPHALOPOD; DOGFISH; FLATFISH; ION SELECTIVE ELECTRODE; LABORATORY DIAGNOSIS; QUALITY CONTROL; REPRODUCIBILITY; SEA FOOD; UNITED STATES; VOLATILIZATION;

AMMONIA; AMMONIUM CHLORIDE; ANIMALS; CANADA; DECAPODIFORMES; DOGFISH; FLATFISHES; ION-SELECTIVE ELECTRODES; METHYLAMINES; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SEAFOOD; SPECIMEN HANDLING; UNITED STATES; VOLATILIZATION;

EID: 0034219726 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (10)

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