Alterations in chlorophyll a fluorescence, pigment concentrations and lipid peroxidation to chilling temperature in coffee seedlings

Environmental and Experimental Botany

Volumn 67, Issue 1, 2009, Pages 71-76

  Oliveira, Jurandi Gonçalves de ^a   Aguiar Alves, Pedro Luís da Costa ^b   Vitória, Angela Pierre ^c  

^a Centro de Ciências   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c UNIVERSIDADE ESTADUAL DO NORTE FLUMINENSE DARCY RIBEIRO   (Brazil)

Author keywords

Chlorophyll a fluorescence transient O J I P; Coffea arabica L.; Environmental stress; Photosynthetic pigments; Photosystem II quantum yield

Indexed keywords

CAROTENOID; CHLOROPHYLL A; CHLOROPLAST; COFFEE; CONCENTRATION (COMPOSITION); ENVIRONMENTAL STRESS; LIPID; PHOTOSYNTHESIS; SEEDLING; TEMPERATURE EFFECT;

COFFEA ARABICA; VIRIDIPLANTAE;

EID: 69349104475     PISSN: 00988472     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.envexpbot.2009.05.007     Document Type: Article

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