SCOPUS 정보 검색 플랫폼

Biological and Pharmaceutical Bulletin

Volumn 31, Issue 5, 2008, Pages 935-938

Chemical constituents of Morinda citrifolia roots exhibit hypoglycemic effects in streptozotocin-induced diabetic mice

(6) Kamiya, Kohei a Hamabe, Wakako a Harada, Sachiko a Murakami, Rie a Tokuyama, Shogo a Satake, Toshiko a

a KOBE GAKUIN UNIVERSITY (Japan)

Author keywords

Anthraquinone glycoside; Hypoglycemic effect; Morinda citrifolia; Streptozotocin

Indexed keywords

ANTHRAQUINONE DERIVATIVE; ASPERULOSIDIC ACID; DAMNACANTHOL 3 O BETA DEXTRO PRIMEVEROSIDE; DEACETYLASPERULOSIDIC ACID; LUCIDIN 3 O BETA DEXTRO PRIMEVEROSIDE; MORINDA CITRIFOLIA EXTRACT; MORINDONE 6 O BETA DEXTRO PRIMEVEROSIDE; STREPTOZOCIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BIOLOGICAL ACTIVITY; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG ISOLATION; GLUCOSE BLOOD LEVEL; HYPOGLYCEMIA; MALE; MORINDA CITRIFOLIA; MOUSE; NONHUMAN; PLANT ROOT; SOLUBILITY; SPECTROSCOPY; STREPTOZOCIN DIABETES;

ANIMALS; BLOOD GLUCOSE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIABETES MELLITUS, EXPERIMENTAL; DOSE-RESPONSE RELATIONSHIP, DRUG; HYPOGLYCEMIC AGENTS; MAGNETIC RESONANCE SPECTROSCOPY; MALE; MICE; MORINDA; PLANT EXTRACTS; PLANT ROOTS;

EID: 44349179266 PISSN: 09186158 EISSN: 13475215 Source Type: Journal
DOI: 10.1248/bpb.31.935 Document Type: Article

Times cited : (65)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.