Interaction between copper chloride and caffeine as seen by diffusion at 25 °C and 37 °C

Food Chemistry

Volumn 118, Issue 3, 2010, Pages 847-850

  Ribeiro, Ana C F ^a   Simões, Susana M N ^a   Lobo, Victor M M ^a   Valente, Artur J M ^a   Esteso, M A ^b  

^a UNIVERSITY OF COIMBRA   (Portugal)

^b UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Aqueous solutions; Caffeine; Copper chloride; Diffusion; Transport properties

Indexed keywords

CAFFEINE; COPPER CHLORIDE;

AQUEOUS SOLUTION; ARTICLE; DIFFUSION; DIFFUSION COEFFICIENT; DISPERSION; MATHEMATICAL ANALYSIS; TEMPERATURE DEPENDENCE; THERMODYNAMICS;

EID: 69349095354     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.05.026     Document Type: Article

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