Effects of coffee consumption on iron, zinc and copper status in nonpregnant and pregnant Sprague-Dawley rats

International Journal of Food Sciences and Nutrition

Volumn 48, Issue 3, 1997, Pages 177-189

  Aldrian, Pamela S ^a   Keen, Carl L ^a   Lönnerdal, Bo ^a   Dewey, Kathryn G ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE; COPPER; IRON; WATER; ZINC;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY HEIGHT; BONE LEVEL; COFFEE; CONTROLLED STUDY; COPPER BLOOD LEVEL; DIET; DRINKING; ERYTHROPOIESIS; FEMALE; FETUS; FLUID INTAKE; FOOD INTAKE; FREEZE DRYING; HEMATOCRIT; IRON BLOOD LEVEL; IRON TRANSPORT; LIQUID; NONHUMAN; PLACENTA; PREGNANCY; RAT; WEIGHT GAIN; ZINC BLOOD LEVEL;

EID: 0030960408     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489709012591     Document Type: Article

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