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Volumn 73, Issue 1, 1996, Pages 115-120

Activity and stability of Penicillium cyclopium lipase in surfactant and detergent solutions

Author keywords

Anionic surfactants; Detergents; Enzyme stability; Lipase activity; Microbial lipase; Nonionic surfactants; Penicillium cyclopium; Surfactants

Indexed keywords


EID: 0011218859     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02523457     Document Type: Article
Times cited : (21)

References (13)
  • 8
    • 0011549739 scopus 로고
    • Lipases and Esterases
    • edited by Gerald Reed, Academic Press, New York
    • Shkahani, K.M., Lipases and Esterases, in Enzymes in Food Processing, edited by Gerald Reed, Academic Press, New York, 1975, pp. 181-217.
    • (1975) Enzymes in Food Processing , pp. 181-217
    • Shkahani, K.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.