Isolation and identification of the main carotenoid pigment from the rare orange muscle of the Yesso scallop

Food Chemistry

Volumn 118, Issue 3, 2010, Pages 616-619

  Li, Ning ^a   Hu, Jingjie ^a   Wang, Shan ^a   Cheng, Jie ^a   Hu, Xiaoli ^a   Lu, Zhenyu ^a   Lin, Zhenjian ^a   Zhu, Weiming ^a   Bao, Zhenmin ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Carotenoid; Muscle; Patinopecten yessoensis; Pectenolone

Indexed keywords

CAROTENOID; PECTENOLONE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; COLOR; ISOLATION PROCEDURE; MUSCLE; NONHUMAN; SCALLOP; STRUCTURE ANALYSIS; YESSO SCALLOP;

MIZUHOPECTEN YESSOENSIS; PECTINIDAE;

EID: 69349084674     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.05.043     Document Type: Article

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