메뉴 건너뛰기




Volumn 20, Issue 4, 2009, Pages 390-394

Estimation of diffusion parameters in fluidized bed drying

Author keywords

Drying kinetics; Fick's diffusion model; Fluidized bed; Green pepper

Indexed keywords

ARRHENIUS CONSTANTS; ARRHENIUS EQUATION; DIFFUSION PARAMETERS; DRYING KINETIC; DRYING KINETICS; EFFECTIVE DIFFUSIVITY COEFFICIENT; EXPERIMENTAL DATA; EXPERIMENTAL ERRORS; FICK'S DIFFUSION EQUATION; FICK'S DIFFUSION MODEL; FLUIDIZED BED DRYING; GREEN PEPPER; HEATING MEDIUM; PAGE MODELS; SEMIEMPIRICAL MODELS; TEMPERATURE RANGE; TWO-PARAMETER MODELS;

EID: 69249248184     PISSN: 09218831     EISSN: 15685527     Source Type: Journal    
DOI: 10.1016/j.apt.2009.06.003     Document Type: Article
Times cited : (22)

References (14)
  • 4
    • 33845390652 scopus 로고    scopus 로고
    • An experimental and modeling investigation on drying of ragi (eleusine corocana) in fluidized bed
    • Srinivasakannan C., and Balasubramanian N. An experimental and modeling investigation on drying of ragi (eleusine corocana) in fluidized bed. Drying Technology 24 (2006) 1683-1689
    • (2006) Drying Technology , vol.24 , pp. 1683-1689
    • Srinivasakannan, C.1    Balasubramanian, N.2
  • 5
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists, Arlington, VA pp. 563-565
    • Williams S. Official Methods of analysis of the Aoac (1984), Association of Official Analytical Chemists, Arlington, VA pp. 563-565
    • (1984) Official Methods of analysis of the Aoac
    • Williams, S.1
  • 7
    • 69249229398 scopus 로고    scopus 로고
    • Mathematical modeling of hot air drying kinetics of red bell pepper
    • Vega V., Fito P., Andres A., and Lemus R. Mathematical modeling of hot air drying kinetics of red bell pepper. Journal of Food Engineering 79 (2007) 146-1466
    • (2007) Journal of Food Engineering , vol.79 , pp. 146-1466
    • Vega, V.1    Fito, P.2    Andres, A.3    Lemus, R.4
  • 8
    • 14044265042 scopus 로고    scopus 로고
    • Drying behavior of green beans
    • Doymaz I. Drying behavior of green beans. Journal of Food Engineering 69 (2005) 161-165
    • (2005) Journal of Food Engineering , vol.69 , pp. 161-165
    • Doymaz, I.1
  • 9
    • 0037774783 scopus 로고    scopus 로고
    • The thin-layer drying characteristics of corn
    • Doymaz I., and Pala M. The thin-layer drying characteristics of corn. Journal of Food Engineering 60 (2003) 125-130
    • (2003) Journal of Food Engineering , vol.60 , pp. 125-130
    • Doymaz, I.1    Pala, M.2
  • 10
    • 85005665559 scopus 로고
    • Comparison of drying kinetic of soybeans in thin layer and fluidized beds
    • Kitic D., and Viollaz P.E. Comparison of drying kinetic of soybeans in thin layer and fluidized beds. Journal of Food Technology 19 (1984) 399-408
    • (1984) Journal of Food Technology , vol.19 , pp. 399-408
    • Kitic, D.1    Viollaz, P.E.2
  • 11
    • 0141956017 scopus 로고    scopus 로고
    • Convective air drying characteristics of thin layer carrots
    • Doymaz I. Convective air drying characteristics of thin layer carrots. Journal of Food Engineering 61 (2004) 359-364
    • (2004) Journal of Food Engineering , vol.61 , pp. 359-364
    • Doymaz, I.1
  • 12
    • 20844453352 scopus 로고
    • Drying of corn grains in batch fluidized bed
    • Mujumdar A.S. (Ed), Wiley Eastern Limited, New Delhi
    • Ukan G., and Ulku S. Drying of corn grains in batch fluidized bed. In: Mujumdar A.S. (Ed). Drying of Solids (1986), Wiley Eastern Limited, New Delhi 91-96
    • (1986) Drying of Solids , pp. 91-96
    • Ukan, G.1    Ulku, S.2
  • 13
    • 0002022522 scopus 로고
    • Selection of mathematical models for drying grain in thin layers
    • Parti M. Selection of mathematical models for drying grain in thin layers. Journal of Agricultural Engineering Research 54 (1993) 33-352
    • (1993) Journal of Agricultural Engineering Research , vol.54 , pp. 33-352
    • Parti, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.