Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hens

Journal of the Science of Food and Agriculture

Volumn 89, Issue 10, 2009, Pages 1775-1781

  Rizzi, Laura ^a   Bochicchio, Davide ^b   Bargellini, Annalisa ^c   Parazza, Paola ^a   Simioli, Marco ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b Sezione Operativa di Modena   (Italy)

^c UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

DHA rich microalgae; Egg quality; Iodine; Laying hen; N 3 fatty acid; Selenium

Indexed keywords

EID: 69249196711     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3655     Document Type: Article

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