메뉴 건너뛰기




Volumn 28, Issue 3, 2004, Pages 245-254

The role of dietary information in women's whole milk and low-fat milk intakes

Author keywords

Diet health awareness; Dietary information; Food label; Low fat milk; Nested Tobit model

Indexed keywords


EID: 34548499716     PISSN: 14706423     EISSN: 14706431     Source Type: Journal    
DOI: 10.1111/j.1470-6431.2003.00347.x     Document Type: Article
Times cited : (15)

References (29)
  • 1
    • 0002724681 scopus 로고    scopus 로고
    • Milk and milk products: their importance in the American diet
    • Gerrior, S., Putnam, J. & Bente, L. (1998) Milk and milk products: their importance in the American diet. Food Review, 21, 29–37.
    • (1998) Food Review , vol.21 , pp. 29-37
    • Gerrior, S.1    Putnam, J.2    Bente, L.3
  • 2
    • 85040402334 scopus 로고    scopus 로고
    • Dietary changes in older Americans from 1977 to 1996: implications for dietary quality
    • Gerrior, S. (1999) Dietary changes in older Americans from 1977 to 1996: implications for dietary quality. Family Economics and Nutrition Review, 12, 3–14.
    • (1999) Family Economics and Nutrition Review , vol.12 , pp. 3-14
    • Gerrior, S.1
  • 3
    • 0001780447 scopus 로고    scopus 로고
    • Trends in food and nutrition intakes by adults: NFCS 1977–78, CSFII 1989–91, and CSFII 1994–95
    • Enns, C.W., Goldman, J.D. & Cook, A. (1997) Trends in food and nutrition intakes by adults: NFCS 1977–78, CSFII 1989–91, and CSFII 1994–95. Family Economics and Nutrition Review, 10, 2–15.
    • (1997) Family Economics and Nutrition Review , vol.10 , pp. 2-15
    • Enns, C.W.1    Goldman, J.D.2    Cook, A.3
  • 4
    • 0027378987 scopus 로고
    • Increasing calcium intake in women on a low-fat diet
    • Walker, J. & Ball, M. (1993) Increasing calcium intake in women on a low-fat diet. European Journal of Clinical Nutrition, 47, 718–723.pmid/8269886
    • (1993) European Journal of Clinical Nutrition , vol.47 , pp. 718-723
    • Walker, J.1    Ball, M.2
  • 6
    • 0031613202 scopus 로고    scopus 로고
    • Skimming the milk label
    • –Feb.
    • Kurtzweil, P. (1998) Skimming the milk label. FDA Consumer, Jan.–Feb., 22–25.
    • (1998) FDA Consumer , vol.Jan , pp. 22-25
    • Kurtzweil, P.1
  • 7
    • 0346017272 scopus 로고    scopus 로고
    • Nutrition and dairy industry benefits associated with promoting low-fat milk: evidence from the 1989 CSFII
    • Pelletier, D.L., Kendall, A., Khan, L.K. & Mathios, A. (1999) Nutrition and dairy industry benefits associated with promoting low-fat milk: evidence from the 1989 CSFII. Family Economics and Nutrition Review, 12, 3–13.
    • (1999) Family Economics and Nutrition Review , vol.12 , pp. 3-13
    • Pelletier, D.L.1    Kendall, A.2    Khan, L.K.3    Mathios, A.4
  • 9
    • 0000424077 scopus 로고
    • Information and consumer behavior
    • Nelson, P. (1970) Information and consumer behavior. Journal of Political Economy, 78, 311–329.
    • (1970) Journal of Political Economy , vol.78 , pp. 311-329
    • Nelson, P.1
  • 10
    • 0000783937 scopus 로고
    • Dimensions of consumer information seeking behavior
    • Kiel, G.C. & Layton, R.A. (1981) Dimensions of consumer information seeking behavior. Journal of Marketing Research, 18, 233–239.
    • (1981) Journal of Marketing Research , vol.18 , pp. 233-239
    • Kiel, G.C.1    Layton, R.A.2
  • 11
    • 33750302315 scopus 로고    scopus 로고
    • (Agricultural Handbook 715)., US Department of Agriculture, Economic Research Service, Washington, DC.
    • Aldrich, L. (1999) Consumer Use of Information: Implications for Food Policy (Agricultural Handbook No. 715). US Department of Agriculture, Economic Research Service, Washington, DC.
    • (1999) Consumer Use of Information: Implications for Food Policy
    • Aldrich, L.1
  • 14
    • 0006613273 scopus 로고    scopus 로고
    • Impact of cholesterol information on U.S. egg consumption: evidence from consumer survey data
    • Wang, Q., Jensen, H.H. & Yen, S.T. (1996) Impact of cholesterol information on U.S. egg consumption: evidence from consumer survey data. Applied Economics Letters, 3, 189–191.
    • (1996) Applied Economics Letters , vol.3 , pp. 189-191
    • Wang, Q.1    Jensen, H.H.2    Yen, S.T.3
  • 16
    • 0002778056 scopus 로고
    • Consumer awareness of diet-disease relationships and dietary behavior: the case of dietary fat
    • Putler, D.S. & Frazao, E. (1994) Consumer awareness of diet-disease relationships and dietary behavior: the case of dietary fat. Journal of Agricultural Economics Research, 45, 3–17.
    • (1994) Journal of Agricultural Economics Research , vol.45 , pp. 3-17
    • Putler, D.S.1    Frazao, E.2
  • 17
    • 84986091443 scopus 로고
    • Sources of information, consumer attitudes on nutrition, and consumption of dairy products
    • Jensen, H.H. & Kesavan, T. (1993) Sources of information, consumer attitudes on nutrition, and consumption of dairy products. Journal of Consumer Affairs, 27, 357–376.
    • (1993) Journal of Consumer Affairs , vol.27 , pp. 357-376
    • Jensen, H.H.1    Kesavan, T.2
  • 18
    • 85040384811 scopus 로고
    • &, Unpublished manuscript., University of Wisconsin-Madison., Also presented at the American Agricultural Economics Association Annual Meeting, Indianapolis, on 6–9 August.
    • Douthitt, R.A. & Gould, B.W. (1995) Consumer Perceived Risk, Nutrition Information and Dairy Product Consumption. Unpublished manuscript. University of Wisconsin-Madison. Also presented at the American Agricultural Economics Association Annual Meeting, Indianapolis, on 6–9 August.
    • (1995) Consumer Perceived Risk, Nutrition Information and Dairy Product Consumption
    • Douthitt, R.A.1    Gould, B.W.2
  • 19
    • 0031518061 scopus 로고    scopus 로고
    • Consumer perceptions of health claims in advertisements and on food labels
    • Mazis, M.B. & Raymond, M.A. (1997) Consumer perceptions of health claims in advertisements and on food labels. Journal of Consumer Affairs, 31, 10–26.
    • (1997) Journal of Consumer Affairs , vol.31 , pp. 10-26
    • Mazis, M.B.1    Raymond, M.A.2
  • 21
    • 0032215336 scopus 로고    scopus 로고
    • Staking a claim to good health: FDA and science stand behind health claims on foods
    • –Dec.
    • Kurtzweil, P. (1998) Staking a claim to good health: FDA and science stand behind health claims on foods. FDA Consumer, Nov.–Dec., 16–21
    • (1998) FDA Consumer , vol.Nov , pp. 16-21
    • Kurtzweil, P.1
  • 22
    • 85040410729 scopus 로고    scopus 로고
    • USDA's Continuing Survey of Food Intakes by Individuals and Diet and Health Knowledge Survey 1994–96
    • Borrud, L., Mickle, S., Sebastian, R. & Berlin, M. (1996) USDA's Continuing Survey of Food Intakes by Individuals and Diet and Health Knowledge Survey 1994–96. The Survey Statistician, 34, 5–7.
    • (1996) The Survey Statistician , vol.34 , pp. 5-7
    • Borrud, L.1    Mickle, S.2    Sebastian, R.3    Berlin, M.4
  • 24
    • 0031093872 scopus 로고    scopus 로고
    • Reliability and validity of nutrition knowledge and diet-health awareness tests developed from the 1989–1991 Diet and Health Knowledge Surveys
    • Sapp, S.G. & Jensen, H.H. (1997) Reliability and validity of nutrition knowledge and diet-health awareness tests developed from the 1989–1991 Diet and Health Knowledge Surveys. Journal of Nutrition Education, 29, 63–72.
    • (1997) Journal of Nutrition Education , vol.29 , pp. 63-72
    • Sapp, S.G.1    Jensen, H.H.2
  • 27
    • 38149146173 scopus 로고
    • Design and analysis of contingent valuation survey using the nested Tobit model
    • Howe, C.W., Lee, B. & Bennett, L.L. (1994) Design and analysis of contingent valuation survey using the nested Tobit model. Review of Economics and Statistics, 76, 385–389.
    • (1994) Review of Economics and Statistics , vol.76 , pp. 385-389
    • Howe, C.W.1    Lee, B.2    Bennett, L.L.3
  • 28
    • 0003462776 scopus 로고    scopus 로고
    • revised edition, Econometric Software Inc, Bellpart, NY.
    • Greene, W.H. (1998) LIMDEP version 7.0. user's manual, revised edition. Econometric Software Inc., Bellpart, NY.
    • (1998) LIMDEP version 7.0. user's manual
    • Greene, W.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.