Anisakis simplex allergens remain active after conventional or microwave heating and pepsin treatments of chilled and frozen L3 larvae

Journal of the Science of Food and Agriculture

Volumn 89, Issue 12, 2009, Pages 1997-2002

  Vidaček, Sanja ^a   de las Heras, Cristina ^a   Solas, Maria Teresa ^b   Mendizábal, Angel ^c   Rodriguez Mahillo, Ana I ^d   González Muñoz, Miguel ^d   Tejada, Margarita ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c Madrid City Council   (Spain)

^d HOSPITAL UNIVERSITARIO LA PAZ   (Spain)

Author keywords

Allergens; Ani s 4; Anisakis simplex; Freezing; Heat; Microwaves

Indexed keywords

ANISAKIS; ANISAKIS SIMPLEX;

EID: 69149100812     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3677     Document Type: Article

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