Green tea catechin controls apoptosis in colon cancer cells by attenuation of H2O2-stimulated COX-2 expression via the AMPK signaling pathway at low-dose H2O2

Annals of the New York Academy of Sciences

Volumn 1171, Issue , 2009, Pages 538-544

  Park, In Ja ^a   Lee, Yun Kyoung ^b   Hwang, Jin Taek ^c   Kwon, Dae Young ^c   Ha, Joohun ^a   Park, Ock Jin ^b  

^a Kyung Hee University Hospital   (South Korea)

^b Hannam University   (South Korea)

^c Korea Food Research Institute   (South Korea)

Author keywords

AMPK; Apoptosis; COX 2; EGCG; HT 29 colon cancer cells (p53 wild type); Low dose H2O2

Indexed keywords

5 AMINO 4 IMIDAZOLECARBOXAMIDE RIBOSIDE; ACETYLCYSTEINE; CYCLOOXYGENASE 2; EPIGALLOCATECHIN GALLATE; HYDROGEN PEROXIDE; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE KINASE; NICOTINAMIDE ADENINE DINUCLEOTIDE ADENOSINE DIPHOSPHATE RIBOSYLTRANSFERASE; PROSTAGLANDIN E2; PROTEIN P53; REACTIVE OXYGEN METABOLITE;

APOPTOSIS; CANCER CELL; CANCER INHIBITION; CELL PROLIFERATION; COLON CANCER; CONFERENCE PAPER; CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME IMMUNOASSAY; ENZYME REPRESSION; GENE EXPRESSION REGULATION; HUMAN; HUMAN CELL; PROTEIN CLEAVAGE; PROTEIN EXPRESSION; SIGNAL TRANSDUCTION; TEA; WESTERN BLOTTING;

EID: 69149091648     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2009.04698.x     Document Type: Conference Paper

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