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Volumn 27, Issue SPEC. ISS., 2009, Pages

Antioxidant stability of phenolic acids and their esters

Author keywords

Antioxidant; Oxidative stability; Phenolic acid

Indexed keywords


EID: 68949220806     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (5)

References (9)
  • 2
    • 0001011682 scopus 로고    scopus 로고
    • Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds
    • CHEN J.H., Ho C.T. (1997): Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds. Journal of Agriculture and Food Chemistry, 45: 2374-2378.
    • (1997) Journal of Agriculture and Food Chemistry , vol.45 , pp. 2374-2378
    • Chen, J.H.1    Ho, C.T.2
  • 3
    • 20444381751 scopus 로고    scopus 로고
    • Antioxidant activity and mechanism of action of butein in linoleic acid
    • DOI 10.1016/j.foodchem.2004.10.041, PII S0308814604007848
    • FARHOOSH R. (2005): Antioxidant activity and mechanism of action of butein in linoleic acid. Food Chemistry, 93: 633-639. (Pubitemid 40804276)
    • (2005) Food Chemistry , vol.93 , Issue.4 , pp. 633-639
    • Farhoosh, R.1
  • 4
    • 28844433048 scopus 로고    scopus 로고
    • Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)
    • DOI 10.1016/j.tox.2005.09.011, PII S0300483X05004786
    • GÜLCIN I. (2006): Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid). Toxicology, 217: 213-220. (Pubitemid 41773837)
    • (2006) Toxicology , vol.217 , Issue.2-3 , pp. 213-220
    • Gulcin, I.1
  • 5
    • 41449094686 scopus 로고    scopus 로고
    • Enzymatic synthesis of structured phenolic lipids by acidolysis of flaxseed oil with selected phenolic acids
    • KABOURNE S., ST-LOUIS R., KERMASHA S. (2008): Enzymatic synthesis of structured phenolic lipids by acidolysis of flaxseed oil with selected phenolic acids. Journal of Molecular Catalysis B: Enzymatic, 52-53: 96-105.
    • (2008) Journal of Molecular Catalysis B: Enzymatic , vol.52-53 , pp. 96-105
    • Kabourne, S.1    St-Louis, R.2    Kermasha, S.3
  • 6
    • 48849097295 scopus 로고    scopus 로고
    • Antioxidant activity of white wine extracts and some phenolic acids toward corn oil oxidation
    • Rousis I.G., TZIMAS R.C., SOULTI K. (2008): Antioxidant activity of white wine extracts and some phenolic acids toward corn oil oxidation. Journal of Food Processing and Preservation, 32: 535-545.
    • (2008) Journal of Food Processing and Preservation , vol.32 , pp. 535-545
    • Rousis, I.G.1    Tzimas, R.C.2    Soulti, K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.