Formation of grain chalkiness and changes in water distribution in developing rice caryopses grown under high-temperature stress

Journal of Cereal Science

Volumn 50, Issue 2, 2009, Pages 166-174

  Ishimaru, Tsutomu ^a   Horigane, Akemi K ^b   Ida, Masashi ^a   Iwasawa, Norio ^a   San oh, Yumiko A ^a   Nakazono, Mikio ^c   Nishizawa, Naoko K ^c,d   Masumura, Takehiro ^e   Kondo, Motohiko ^a   Yoshida, Mitsuru ^b  

^a NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c UNIVERSITY OF TOKYO   (Japan)

^d ISHIKAWA PREFECTURAL UNIVERSITY   (Japan)

^e KYOTO PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Grain chalkiness; High temperature stress; Magnetic resonance imaging; Rice

Indexed keywords

EID: 68949217655     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2009.04.011     Document Type: Article

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