Ebony (Phitecellobium flexicaule Benth) and proteins fractionation, solubilization, characterization and production of an isolate

Archivos Latinoamericanos de Nutricion

Volumn 53, Issue 1, 2003, Pages 84-89

  González Quijada, Mario R ^a   Alanís Guzman, María Guadalupe ^a   Serna Saldivar, Sergio O ^a  

^a UNIVERSIDAD DE ORIENTE   (Venezuela)

Author keywords

Amino acid composition; Ebony seed; Protein digestibility; Protein extraction; Protein isolate

Indexed keywords

ALBUMIN; AMINO ACID; CYSTEINE; GLOBULIN; GLUTENIN; LEUCINE; LYSINE; METHIONINE; PHENYLALANINE; PHYTATE; PROLAMIN; PROTEIN SUBUNIT; SODIUM CHLORIDE; SULFUR; TANNIN; THREONINE; TRYPSIN INHIBITOR; VEGETABLE PROTEIN; WATER;

ARTICLE; DIGESTION; DISTILLATION; EXTRACTION; IN VIVO STUDY; ISOELECTRIC POINT; ISOLATION PROCEDURE; MOLECULAR WEIGHT; PH MEASUREMENT; PHITECELLOBIUM FLEXICAULE; PLANT SEED; PRECIPITATION; PROTEIN ANALYSIS; QUANTITATIVE ANALYSIS; SCORING SYSTEM; SOLUBILITY; SUPERNATANT; TEMPERATURE;

ALBUMINS; AMINO ACIDS; CHEMICAL FRACTIONATION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FABACEAE; GLOBULINS; GLUTEN; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; PLANT PROTEINS; SEEDS; SOLUBILITY; TEMPERATURE;

EBENOPSIS EBANO; PITHECELLOBIUM;

EID: 0141605976     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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