Involvement of hydrogen peroxide formation on apoptosis induction by olive oil phenolic compounds

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Fabiani, R ^a   Rosignoli, P ^a   Fuccelli, R ^a   Pieravanti, F ^a   De Bartolomeo, A ^a   Morozzi, G ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Apoptosis; Hydrogen peroxide; Olive oil; Phenols

Indexed keywords

EID: 68949214037     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/913-cjfs     Document Type: Conference Paper

References (8)

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