Anteroxanthin concentration during refrigerated storage in orange juice treated by PEF

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Cortes C ^a   Esteve, M J ^a   Frigola A ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Antheraxanthin; Mutatoxanthin; Orange juice; Pasteurisation; Pulsed electric field; Storage

Indexed keywords

EID: 68949211438     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/1083-cjfs     Document Type: Conference Paper

References (11)

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