The selection of the optimal rate of acid and sweet taste for lemon flavoured drops

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Vachova A ^a   Panovska Z ^a   Lukesova D ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Acid taste; Sensory evaluation; Sweet taste; Sweets

Indexed keywords

CITRUS LIMON; DORIOPSILLA PHARPA;

EID: 68949197683     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/942-cjfs     Document Type: Conference Paper

References (8)

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8. Vyhláška č. 255/2004 Sb. z 22. 4. 2004, kterou se stanoví hygienické požadavky na pitnou a teplou vodu a četnost a rozsah kontroly pitné vody. Ministerstvo zdravotnictví ČR, Praha.