Antisickling activity and thermostability of anthocyanins extract from a congolese plant, Hymenocardia acida Tul. (Hymenocardiaceae)

International Journal of Pharmacology

Volumn 5, Issue 1, 2009, Pages 65-70

  Mpiana, P T ^a   Mudogo, V ^a   Kabangu, Y F ^a   Tshibangu, D S T ^a   Ngbolua, K N ^a   Atibu, E K ^a   Mangwala, K P ^a   Mbala, M B ^a   Makelele, L K ^b   Bokota, M T ^b  

^a UNIVERSITY OF KINSHASA   (Congo)

^b UNIVERSITY OF KISANGANI   (Congo)

Author keywords

Degradation kinetics; Drepanocytes; Sickle cell anemia; Thermodegradation

Indexed keywords

ANTHOCYANIN; BENZENE; CHLOROFORM;

ADOLESCENT; ARTICLE; BLOOD SAMPLING; CONCENTRATION RESPONSE; CONTROLLED STUDY; DEGRADATION KINETICS; DRUG MECHANISM; EXTRACTION AND EXTRACTS; HUMAN; HUMAN CELL; HYMENOCARDIA ACIDA; MATHEMATICAL COMPUTING; MEDICINAL PLANT; SICKLE CELL; SPECTROPHOTOMETRY; THERMOSTABILITY; THIN LAYER CHROMATOGRAPHY;

EID: 68949127248     PISSN: 18117775     EISSN: 18125700     Source Type: Journal    
DOI: 10.3923/ijp.2009.65.70     Document Type: Article

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